APPLE PIE PARTY MIX
Provided by Food Network
Time 1h
Yield 12 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
- Mix together the cinnamon and rice cereal squares, dried apples, mini vanilla cookie wafers and almonds in a large bowl.
- Put the butter in a medium saucepan over medium-high heat and bring to a simmer. Stir in the brown sugar. Bring to a boil and cook for 1 minute. Remove from the heat and stir in the apple pie spice, salt and vanilla. Pour this over the cereal mixture and stir to coat completely. Spread in an even layer on the prepared baking sheets.
- Bake, stirring with a spatula after 15 minutes, until slightly golden, about 30 minutes total. Let cool, then transfer to a serving bowl.
STRAWBERRY-PRETZEL SNACK MIX
Just slightly sweet and salty with a little tang from the strawberries-any leftovers of this colorful snack mix can easily be packed into a school lunch box (if there are leftovers!).
Provided by Food Network Kitchen
Time 25m
Yield 10 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Toss the graham cereal and pretzel sticks together in a large bowl. Whisk the butter, brown sugar, vanilla and cinnamon in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 10 to 15 minutes, tossing about halfway through.
- Remove from the oven and let cool completely. Toss in the yogurt-covered pretzels and strawberries. Store in an airtight container for up to 3 days.
PARTY MIX
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F.
- Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
- In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
- Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
- Grab a handful every 40 minutes. Eat. Spoil your appetite.
PARTY POPPING TRAIL MIX
I wanted to make Hungry Girls recipe with the same name, but I couldn't find kosher dark chocolate soy nuts. Also, I don't want to ingest the chemicals or fat used in microwave popcorn bags. So I made some substitutions. I like to use Funky Monkey for the freeze dried fruit.
Provided by Feeding my Family
Categories Lunch/Snacks
Time 10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- There are 2 ways to air-pop your microwave. You can either pull out your 80's era popcorn popper. Once the popcorn is popped, spray with olive oil and sprinkle on the nutritional yeast. OR spray the inside of a brown paper lunch sack with olive oil, add the popcorn kernels, nutritional yeast, fold the bag over and microwave on high for 4 minutes (stop the microwave when you no longer hear at at least a pop a second).
- Throw it into a bowl. Once the popcorn is cool, add the rest of the ingredients and mix.
Nutrition Facts : Calories 35.9, Fat 0.4, SaturatedFat 0.1, Sodium 67, Carbohydrate 9.7, Fiber 3.5, Sugar 0.5, Protein 1.7
TRAIL MIX
With nuts, raisins, M&M's and coconut, this is a super snack. In small gingham bags, it made wonderful party favors for each guest at the cowboy-theme wedding shower I hosted. This mix is a tasty treat anytime. -Sandra Thorn, Sonora, California
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 6 quarts.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl. Store in an airtight container.
Nutrition Facts : Calories 321 calories, Fat 23g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 294mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 3g fiber), Protein 9g protein.
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