LOADED SHEET PAN NACHOS
Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together quickly and easily, and are so much fun to each straight from the pan.
Provided by Carrie Havranek
Categories Appetizer Dinner Snack Kid-friendly Quick and Easy Sheet Pan Dinner
Time 17m
Yield 8
Number Of Ingredients 26
Steps:
- Preheat the oven to 400°F
- Bake the nachos: Bake the nachos in the oven for about 5 to 7 minutes, or until the cheese melts and becomes bubbly.
Nutrition Facts : Calories 670 kcal, Carbohydrate 58 g, Cholesterol 88 mg, Fiber 8 g, Protein 29 g, SaturatedFat 13 g, Sodium 794 mg, Sugar 4 g, Fat 37 g, ServingSize 4 generously as a main, 6 to 8 as appetizer or snack, UnsaturatedFat 0 g
PARTY NACHOS
Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. -Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.
Nutrition Facts : Calories 312 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 12g protein.
GIANT STEAK NACHO PARTY RING RECIPE BY TASTY
Here's what you need: steak, salt, pepper, paprika, garlic powder, cumin, cayenne, shredded cheddar cheese, jalapeñoes, red onion, roma tomatoes, black beans, tortilla chips, sour cream, guacamole, pico de gallo
Provided by Matthew Johnson
Categories Appetizers
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450˚F (230˚C).
- Season the steaks with the salt, pepper, paprika, garlic powder, cumin, and cayenne, rubbing fully over the meat.
- Add oil to a skillet over medium-high heat and add the steaks. Cook the steaks for 3 minutes per side.
- Let the steaks rest for 10 minutes, and then cut into bite-sized pieces. Set aside.
- Spray a bundt pan with cooking spray and create three layers of nachos consisting of shredded cheddar cheese, sliced jalapeños, diced red onion, diced tomatoes, black beans, and the steak. Top with more cheese.
- Place into the oven to melt and heat up for about 10 minutes.
- Take a serving tray and place on top of the warm bundt pan and carefully invert the nacho ring onto the tray.
- Top with sour cream, guacamole, pico de gallo, or whatever else you would like.
- Enjoy!
Nutrition Facts : Calories 468 calories, Carbohydrate 45 grams, Fat 24 grams, Fiber 6 grams, Protein 18 grams, Sugar 2 grams
SHEET PAN NACHOS
A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.
Provided by The Kitchen Alchemist
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 10
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
- Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
- Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 34.8 g, Cholesterol 63.5 mg, Fat 28.7 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 11.3 g, Sodium 915.1 mg, Sugar 4.3 g
PARTY PAN NACHOS
Make and share this Party Pan Nachos recipe from Food.com.
Provided by Debe6496
Categories Sauces
Time 20m
Yield 2 jelly roll pans, 10-12 serving(s)
Number Of Ingredients 22
Steps:
- Line 2 jelly-roll pans with foil.
- Set aside.
- In large skillet, heat 2 Tablespoons of oil and saute onions and green pepper until tender.
- Push aside of skillet.
- Add remaining 1 Tablespoon oil and simmer chili powder one minute.
- Combine with vegetables and remove from pan.
- Brown meat in same skillet.
- Drain off fat.
- Add cooked vegetables, beans, and remaining seasonings including picante sauce.
- Simmer 5 minutes.
- Remove from heat.
- Into the prepared pans, layer Tostitos, overlapping.
- Top with meat filling.
- Cover with cheese.
- Bake at 350 degrees for 3-5 minutes or until cheese is melted.
- Serve with side dishes and the toppings for everyone to build their own sloppy nachos.
- Filling can be made in advance and frozen.
Nutrition Facts : Calories 614.9, Fat 40.4, SaturatedFat 14.8, Cholesterol 95.5, Sodium 763.7, Carbohydrate 34.9, Fiber 4.2, Sugar 2.3, Protein 29.1
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- Pre-heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpa baking mat and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the chopped red onion and minced garlic. Season with salt and black pepper and stir to combine. Sauté, stirring occasionally, until the onion is soft and starts to develop a bit of color, approximately 5 minutes.
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