Party Pan Nachos Recipes

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LOADED SHEET PAN NACHOS



Loaded Sheet Pan Nachos image

Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together quickly and easily, and are so much fun to each straight from the pan.

Provided by Carrie Havranek

Categories     Appetizer     Dinner     Snack     Kid-friendly     Quick and Easy     Sheet Pan Dinner

Time 17m

Yield 8

Number Of Ingredients 26

For the nachos:
1 tablespoon olive oil
1 medium onion (about 1 cup), chopped
1 pound ground beef (80-20 mix)
1 teaspoon chili powder
1 teaspoon coriander
1/2 teaspoon dried oregano
3/4 teaspoon Morton kosher salt (maybe more)
1 (16-ounce) bag tortilla chips, preferably thick and sturdy
1 bell pepper, cored, halved and chopped (about 1 cup)
1 (15-ounce) can black beans, rinsed and drained
1 cup frozen corn
1 (2.25-ounce) can sliced black olives, about 1/4 cup
1 to 1 1/2 cups grated cheddar cheese or shredded Mexican cheese blend
For garnish, optional:
1 avocado, cubed
2 scallions, green ends sliced thinly
1 plum tomato, diced
1/2 cup cilantro, chopped
1 jalapeño pepper, seeded and thinly sliced
1/3 cup sour cream
For the cilantro-lime crème:
1 cup sour cream
Juice of one lime
1/3 cup cilantro
Pinch of salt

Steps:

  • Preheat the oven to 400°F
  • Bake the nachos: Bake the nachos in the oven for about 5 to 7 minutes, or until the cheese melts and becomes bubbly.

Nutrition Facts : Calories 670 kcal, Carbohydrate 58 g, Cholesterol 88 mg, Fiber 8 g, Protein 29 g, SaturatedFat 13 g, Sodium 794 mg, Sugar 4 g, Fat 37 g, ServingSize 4 generously as a main, 6 to 8 as appetizer or snack, UnsaturatedFat 0 g

PARTY NACHOS



Party Nachos image

Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 9

1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 package (12-1/2 ounces) nacho tortilla chips
2 cups shredded Mexican cheese blend
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded lettuce
1/4 cup thinly sliced green onions
1/4 cup sliced ripe olives, optional
1/4 cup pickled pepper rings, optional

Steps:

  • Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.

Nutrition Facts : Calories 312 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 12g protein.

GIANT STEAK NACHO PARTY RING RECIPE BY TASTY



Giant Steak Nacho Party Ring Recipe by Tasty image

Here's what you need: steak, salt, pepper, paprika, garlic powder, cumin, cayenne, shredded cheddar cheese, jalapeñoes, red onion, roma tomatoes, black beans, tortilla chips, sour cream, guacamole, pico de gallo

Provided by Matthew Johnson

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 16

6 oz steak, 2
1 teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cumin
½ teaspoon cayenne
3 cups shredded cheddar cheese
3 jalapeñoes, sliced
1 red onion, chopped
4 roma tomatoes, diced
1 can black beans, drained and rinsed
18 oz tortilla chips, 1 bag
sour cream, to serve
guacamole, to serve
pico de gallo, to serve

Steps:

  • Preheat the oven to 450˚F (230˚C).
  • Season the steaks with the salt, pepper, paprika, garlic powder, cumin, and cayenne, rubbing fully over the meat.
  • Add oil to a skillet over medium-high heat and add the steaks. Cook the steaks for 3 minutes per side.
  • Let the steaks rest for 10 minutes, and then cut into bite-sized pieces. Set aside.
  • Spray a bundt pan with cooking spray and create three layers of nachos consisting of shredded cheddar cheese, sliced jalapeños, diced red onion, diced tomatoes, black beans, and the steak. Top with more cheese.
  • Place into the oven to melt and heat up for about 10 minutes.
  • Take a serving tray and place on top of the warm bundt pan and carefully invert the nacho ring onto the tray.
  • Top with sour cream, guacamole, pico de gallo, or whatever else you would like.
  • Enjoy!

Nutrition Facts : Calories 468 calories, Carbohydrate 45 grams, Fat 24 grams, Fiber 6 grams, Protein 18 grams, Sugar 2 grams

SHEET PAN NACHOS



Sheet Pan Nachos image

A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.

Provided by The Kitchen Alchemist

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 20m

Yield 10

Number Of Ingredients 11

1 pound ground beef (80% lean)
¼ cup water
1 tablespoon chili powder
1 teaspoon ground cayenne pepper
salt and ground black pepper to taste
1 (14.5 ounce) package tortilla chips
1 (4 ounce) can sliced black olives
1 (12 ounce) jar pickled jalapeno pepper slices
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup salsa

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
  • Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
  • Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 34.8 g, Cholesterol 63.5 mg, Fat 28.7 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 11.3 g, Sodium 915.1 mg, Sugar 4.3 g

PARTY PAN NACHOS



Party Pan Nachos image

Make and share this Party Pan Nachos recipe from Food.com.

Provided by Debe6496

Categories     Sauces

Time 20m

Yield 2 jelly roll pans, 10-12 serving(s)

Number Of Ingredients 22

3 tablespoons olive oil
2 large onions, chopped
1 green pepper, chopped
1 teaspoon chili powder
2 lbs ground chuck
8 ounces unseasoned refried beans
1/4 teaspoon black pepper
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon cumin
2 cloves garlic, crushed
3 tablespoons medium hot picante salsa
1 (16 ounce) bag tortilla chips
1 1/2 cups cheddar cheese, shredded
1 1/2 cups monterey jack cheese, shredded
shredded lettuce
chopped tomato
chopped avocado
chopped onion
sliced olive
sour cream
chunky salsa

Steps:

  • Line 2 jelly-roll pans with foil.
  • Set aside.
  • In large skillet, heat 2 Tablespoons of oil and saute onions and green pepper until tender.
  • Push aside of skillet.
  • Add remaining 1 Tablespoon oil and simmer chili powder one minute.
  • Combine with vegetables and remove from pan.
  • Brown meat in same skillet.
  • Drain off fat.
  • Add cooked vegetables, beans, and remaining seasonings including picante sauce.
  • Simmer 5 minutes.
  • Remove from heat.
  • Into the prepared pans, layer Tostitos, overlapping.
  • Top with meat filling.
  • Cover with cheese.
  • Bake at 350 degrees for 3-5 minutes or until cheese is melted.
  • Serve with side dishes and the toppings for everyone to build their own sloppy nachos.
  • Filling can be made in advance and frozen.

Nutrition Facts : Calories 614.9, Fat 40.4, SaturatedFat 14.8, Cholesterol 95.5, Sodium 763.7, Carbohydrate 34.9, Fiber 4.2, Sugar 2.3, Protein 29.1

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