The Peppergarlic Grind Recipes

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CREAMY GARLIC PEPPER SALAD DRESSING RECIPE



Creamy Garlic Pepper Salad Dressing Recipe image

Creamy, garlicky, and completely delicious, this salad dressing is ready in about 5 minutes and is great on green salads, main dish salads, pasta salads- and even sandwiches.

Provided by Jami Boys

Categories     Salads

Time 5m

Number Of Ingredients 8

3/4 cup olive oil
1/3 cup Greek yogurt (or sour cream)
3 tablespoons lemon juice
1 tablespoon mild vinegar (white wine, white balsamic, rice, or apple cider vinegar)
1 tablespoon Dijon mustard
2 cloves garlic (minced)
1 teaspoon coarse ground black pepper*
1/2 teaspoon salt (or to taste)

Steps:

  • Add all the ingredients to the jar of a blender and whir until blended.
  • If needed, thin with 1-2 tablespoons of water as needed for pouring - leave as is for using as a dip.

Nutrition Facts : ServingSize 1 tablespoon, Calories 99 kcal, Sugar 3.7 g, Sodium 73 mg, Fat 9.2 g, SaturatedFat 2.3 g, Carbohydrate 3.9 g, Fiber 0.1 g, Protein 1.1 g, Cholesterol 3 mg

ITALIAN SAUSAGE, PEPPERS, AND ONIONS



Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 10

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

  • Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  • Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  • Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

HUGH'S DRY RUB



Hugh's Dry Rub image

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

Provided by Hugh

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 36

Number Of Ingredients 8

½ cup paprika
3 tablespoons cayenne pepper
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 ½ tablespoons dried oregano
2 ½ tablespoons dried thyme

Steps:

  • In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.

Nutrition Facts : Calories 16.4 calories, Carbohydrate 3.5 g, Fat 0.4 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1164.6 mg, Sugar 0.8 g

GARLIC PEPPER SEASONING



Garlic Pepper Seasoning image

Make and share this Garlic Pepper Seasoning recipe from Food.com.

Provided by Dancer

Categories     Vegan

Time 10m

Yield 1/4 cup

Number Of Ingredients 3

8 teaspoons garlic powder
4 1/2 teaspoons black pepper
1 tablespoon parsley flakes

Steps:

  • In a bowl, combine all ingredients and stir until well blended.
  • Store mixture in an airtight container.
  • Use for seasoning meats, grains, starches and vegetables.

GARLIC-PEPPER RUB



Garlic-Pepper Rub image

This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilling experience!-Ann Marie Moch, Kintyre, North Dakota

Provided by Taste of Home

Time 5m

Yield 2/3 cup.

Number Of Ingredients 9

6 tablespoons lemon-pepper seasoning
2 tablespoons dried thyme
2 tablespoons paprika
2 teaspoons garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Steps:

  • In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand at least 30 minutes before grilling or broiling.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

THE PEPPER/GARLIC GRIND



The Pepper/Garlic Grind image

This works so well on so many things. Use it like you would pepper, the added garlic & onion gives everything an extra flavor kick. Even cottage cheese is a bit --perkier-- with this grind! :) The Crushed Dry Vegetable Flakes and the Rock Salt are optional.

Provided by lil sis

Categories     < 15 Mins

Time 5m

Yield 4 oz

Number Of Ingredients 5

1/2 cup peppercorn (a mix makes it even tastier)
3/4 cup crisp roast garlic (by The Garlic Co.)
1/2 cup chopped dry onion flakes
1/2 cup vegetables, flakes (optional)
1/2 cup rock salt (optional)

Steps:

  • Mix and put in your favorite grinder.

Nutrition Facts : Calories 73.7, Fat 0.2, Sodium 6.5, Carbohydrate 16.9, Fiber 1.5, Sugar 3.9, Protein 2.5

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