Healthy Believe It Cinnamon Toast Recipes

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HEALTHY (BELIEVE IT!) CINNAMON TOAST



Healthy (Believe It!) Cinnamon Toast image

My mom used to give us decadent cinnamon-sprinkled toast, with butter or margarine to make the cinnamon-sugar stick. Now that I'm vegan and needed a butter alternative, I ended up creating this! Still has a dreamy flavor, but won't hurt you or the cows!

Provided by White Rose Child

Categories     Breakfast

Time 5m

Yield 2 slices, 1 serving(s)

Number Of Ingredients 5

2 slices whole wheat bread (use raisin bread for a special treat)
1 small banana
2 teaspoons ground flax seeds
2 teaspoons brown sugar
1/2 teaspoon cinnamon (generous)

Steps:

  • Mash the banana (easiest with a fork in a shallow bowl) to make the luscious "banana butter". Toast the bread.
  • In a jar, combine the flax, sugar and cinnamon and shake till well mixed. You may want to add more sugar- this combo had just the right sweetness for me.
  • Spread some of the mashed banana on each slice of bread, and generously sprinkle each with flaxen-cinnamon sugar.
  • Enjoy with a cold glass of rice or soy milk and a fruit bowl.

Nutrition Facts : Calories 293.1, Fat 4.3, SaturatedFat 0.7, Sodium 269.5, Carbohydrate 57.7, Fiber 8.5, Sugar 24.5, Protein 9.3

GRANDMA MAC'S CINNAMON TOAST



Grandma Mac's Cinnamon Toast image

This recipe is different from the other cinnamon toast recipes that I have seen on this site. You start off making a brown sugar/cinnamon and butter mixture and then the toast is briefly broiled. From the Best of the Best from Ohio Cookbook.

Provided by Crafty Lady 13

Categories     Breads

Time 5m

Yield 3-6 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 teaspoons milk
1/2 teaspoon cinnamon (to taste)
1 dash salt (optional)
6 slices bread, lightly toasted

Steps:

  • In a small mixing bowl, cream together butter and brown sugar until light and fluffy. Beat in milk, cinnamon and salt. Spread entire top of lightly toasted bread with butter mixture. Place on a cookie sheet and broil briefly until mixture bubbles. (Watch carefully as these will burn quickly.) Cool slightly on a rack; cut into triangles, and serve warm for breakfast toast. Cover and refrigerate remaining butter mixture for future use.

HEALTHY, QUICK, N EASY CINNAMON TOAST



Healthy, Quick, N Easy Cinnamon Toast image

A quick, low calorie snack for when you get the munchies for something sweet. Makes a great start to the day, too!

Provided by Chipicha

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1 slice whole wheat bread
1/2 teaspoon light margarine (I prefer I Can't Believe It's Not Butter)
cinnamon, to taste
1/4 teaspoon sugar

Steps:

  • Spread the butter on the bread (you have to spread it rather thin, but you don't really need much to make it good)
  • Sprinkle on as much cinnamon as you like.
  • Sprinkle the sugar evenly all over the bread slice.
  • (Again, you may feel that it's being spread rather thin, but I find that all it needs is a little)
  • Put in a toaster oven until nicely toasted, and enjoy!

CINNAMON TOAST



Cinnamon Toast image

Make and share this Cinnamon Toast recipe from Food.com.

Provided by Darlene Summers

Categories     Breakfast

Time 4m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 teaspoon cinnamon
2 tablespoons granulated sugar
2 slices white bread
margarine, for buttering toast

Steps:

  • Mix the cinnamon and sugar together in a small bowl or measuring cup.
  • Toast bread till brown (in toaster).
  • Butter while hot.
  • Sprinkle sugar and cinnamon mixture over toast.

Nutrition Facts : Calories 116.9, Fat 0.8, SaturatedFat 0.2, Sodium 127.9, Carbohydrate 25.8, Fiber 0.9, Sugar 13.7, Protein 1.9

CINNAMON TOAST



Cinnamon Toast image

Yummy cinnamon toast makes a great breakfast meal or a snack!

Provided by Melodi

Categories     Desserts

Time 7m

Yield 2

Number Of Ingredients 4

2 slices white bread
2 teaspoons butter or margarine
2 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g

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