Jello Wedding Punch Recipes

BRIDAL SHOWER PUNCH RECIPE - (4.6/5)

Steps:

• Bring 6 cups of water and 3 1/2 cups of sugar to a boil for 3 minutes. Mix 4 cups of hot water and 2 small boxes of jello together. Add to sugar/water mixture. Let this mixture cool completely. Prepare orange juice according to directions on the can and set to the side. After first mixture has cooled, add pineapple juice, orange juice, and lemon juice. This makes almost 2 gallons. Put 8 cups in each freezer bag and place into the freezer until completely frozen. When ready to serve, allow to thaw to slush and add one two liter of ginger ale to every 8 cups of punch. Flavor of jello may vary, depending on the color of punch you want. Don't use black cherry unless its a halloween party. :) *You could also add some cut up fruit and a little Everclear, vodka or moonshine! ENJOY!

JELLO WEDDING PUNCH

Steps:

• Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
• Cool; add lemonade, pineapple juice, and water; mix.
• Can freeze at this point in baggies for smaller uses, or to keep cold at party.
• Add gingerale just before serving. to the slushy punch
• Can float thinly sliced lemon on top of punch.

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

JELL-O PARTY PUNCH

Steps:

• In a large saucepan, combine hot water, sugar and jell-o, stirring until dissolved.
• Set aside and let cool.
• Combine cold water, almond extract, pineapple and lemon juice in a large bowl and stir in cooled jell-o mixture.
• Freeze until about 3 hours before serving.
• To serve chop up partially defrosted mixture and combine punch with chilled soda or gingerale in a large punch bowl.

JELLO PUNCH RECIPE - (4.1/5)

Steps:

• Melt Jell-O in boiling water. Pour in 1 gallon container. Add Kool-Aid, sugar and cold water. Stir, add pineapple juice and 7-up. Chop pineapple sherbet in punch bowl or make ice ring out of punch. Pour punch over that and serve

GOLDEN WEDDING PUNCH

Steps:

• In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

FROZEN JELL-O PUNCH RECIPE - (4.6/5)

Steps:

• Dissolve the jello powder in the boiling water and set aside. Heat sugar and water together until hot and sugar is dissolved; add to the hot jello. Cool to lukewarm. Whisk in the lemon juice, pineapple juice, and lemonade concentrate, if using. Freeze the mixture. At serving time, slush up the mixture and gently stir in the ginger ale.

JELLO FRUIT PUNCH

Steps:

• Mix Jello with boiling water till dissolved.
• Mix in all other ingredients except ginger ale.
• Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
• Chill the rest of the mixture and the ginger ale.
• To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
• This recipe makes about 2 gallons.
• Can easily be doubled or tripled.