I Like To Eat Apples And Bananas Bread Recipes

APPLE BANANA BREAD

Steps:

• Preheat oven to 325°F. Spray two 8" or 9" loaf pans with non-stick baking spray and set aside.
• In a large bowl, whisk together the eggs, sour cream and vegetable oil. Add mashed bananas, sugars and vanilla and stir until well combined.
• In a smaller bowl combine dry ingredients and whisk until well incorporated.
• Pour the flour mixture into the banana mixture and stir until just combined. Fold in apples.
• Pour half the batter into each baking pan. Combine streusel ingredients and stir until mixture is uniform and crumbly. Sprinkle half streusel mix over each loaf.
• Bake for 60-70 minutes, until internal temp of the middle of baked bread registers 200°F with a cooking thermomete
• Remove from oven and let cool in bread pans for about 20 minutes. Overturn onto a cooling rack to cool fully.
• Whisk powdered sugar together with hot water. Drizzle over cooled bread. Let icing cool to set (it's fast!) then slice and serve. Store leftovers in an airtight container.

I LIKE TO EAT APPLES AND BANANAS BREAD

Steps:

• Preheat oven to 350°. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9x5-in. loaf pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, toast coconut, stirring occasionally, in a shallow pan at 350° until golden brown, 4-6 minutes. Cool slightly. Mix coconut with caramel syrup and sea salt; spread over loaf.

APPLE BANANA BREAD

Steps:

• 1. Mix together flour, baking soda, salt, cinnamon and sugars. Blend in eggs, oil, applesauce, milk, and vanilla. Stir in banana and apple. Pour batter into greased loaf pan. Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.