PARMESAN ZUCCHINI BREAD
This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cheese, salt, baking powder and baking soda. In another bowl, whisk the eggs, buttermilk, sugar and butter. Stir into dry ingredients just until moistened. Fold in zucchini and onion., Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, about 1 hour. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 288mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
ZUCCHINI CORNBREAD
Another way to use that summer zucchini squash.
Provided by Judy McAllister
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch cast-iron skillet, and place it into the oven while it preheats.
- Place the zucchini, milk, onion, eggs, and vegetable oil into a blender, and pulse 5 to 8 times, until thoroughly mixed and the zucchini and onion have been chopped into very small pieces.
- Mix together the cornmeal, flour, sugar, baking powder, and salt in a large bowl. Pour the zucchini mixture into the cornmeal mixture, stirring to combine, and gently mix in the Cheddar cheese.
- Carefully pour the batter into the hot greased skillet, smooth it out with a spoon, and bake until the cornbread is golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 36 g, Cholesterol 63.8 mg, Fat 13.9 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 4.9 g, Sodium 656 mg, Sugar 5.8 g
ZUCCHINI PARMESAN
Delicious and easy way to use zucchini!
Provided by Mary Jo
Categories World Cuisine Recipes European Italian
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
- Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
- Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 217 calories, Carbohydrate 21 g, Cholesterol 16.3 mg, Fat 11.5 g, Fiber 4.7 g, Protein 8.3 g, SaturatedFat 3.7 g, Sodium 512.3 mg, Sugar 12.2 g
ZUCCHINI CORNBREAD PIE
Sweet and delicious use for zucchini! Halfway between a bread and a pie!
Provided by DianaMartowlis
Categories Main Dish Recipes Savory Pie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch square pan.
- Heat olive oil in a skillet over medium heat; cook and stir onion until transparent, 5 to 10 minutes. Add garlic, oregano, cayenne pepper, salt, and black pepper to onion; cook and stir until fragrant, about 2 minutes. Remove skillet from heat and cool onion mixture slightly.
- Mix onion mixture, zucchini, eggs, carrot, 1/2 of the Cheddar cheese, and Parmesan cheese in a bowl. Stir cornbread mix and milk into onion-zucchini mixture; pour into the pie crust. Pinch pie crust edges down into the pan until 1/4-inch from the top. Sprinkle the remaining Cheddar cheese over the filling.
- Bake in the preheated oven until pie is set in the middle and the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 31.1 g, Cholesterol 113 mg, Fat 18.6 g, Fiber 3.2 g, Protein 9.8 g, SaturatedFat 5.6 g, Sodium 523 mg, Sugar 1.8 g
PARMESAN ZUCCHINI
Make and share this Parmesan Zucchini recipe from Food.com.
Provided by Julesong
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Clean the medium (or large-ish, if you like your squash as I do!) zucchinis well, cut the ends off, and slice them lengthwise into quarters so that you have eight pieces.
- Coat the bottom of a baking dish with the olive oil and place the zucchini pieces in the dish.
- Sprinkle with the seasoning salt (I sometimes lightly spray the zucchini with pan spray before sprinkling on the seasoning salt), then with the Parmesan cheese.
- Place uncovered in the oven and bake for 20 minutes on 350 degrees F.
- Serve two pieces to each person as a side dish, and enjoy!
Nutrition Facts : Calories 72.4, Fat 5, SaturatedFat 1.8, Cholesterol 7.3, Sodium 135.2, Carbohydrate 3.4, Fiber 1, Sugar 2.5, Protein 4.4
PARMESAN CORNBREAD
This is the perfect accompaniment to rich French or Italian style stews and slow-roasted meats. Or eat it for breakfast! Make it ahead and take camping or to a picnic. Italian-Southern fusion comfort food at its best! Recipe adapted from Sally Schneider.
Provided by Sharon123
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Place a 9 or 10 inch cast-iron skillet in the oven for 5 minutes while you mix up the batter.
- Remove the skillet from the oven and add the butter; swirl it around to melt it and coat the inside completely. Then pour the rest of the butter into the batter. Stir until just combined. Pour the batter into the skillet.
- Bake until the top is golden and a knife inserted in the center comes out clean, about 30 minutes.
- Enjoy!
Nutrition Facts : Calories 278.9, Fat 10.1, SaturatedFat 5.6, Cholesterol 53.6, Sodium 788.5, Carbohydrate 35.7, Fiber 2.5, Sugar 3.8, Protein 12.1
More about "parmesan zucchini cornbread recipes"
PARMESAN ZUCCHINI CORNBREAD - THE GOLD LINING GIRL
From thegoldlininggirl.com
Servings 16Estimated Reading Time 3 minsCategory BreadTotal Time 55 mins
- Add the wet ingredients to the dry ingredients, along with zucchini and Parmesan cheese, and stir until just moistened and combined. Do not overmix.
PARMESAN ZUCCHINI AND CORN - DAMN DELICIOUS
From damndelicious.net
4.9/5 (37)Total Time 10 minsServings 4
24 IDEAS FOR ZUCCHINI CORNBREAD CASSEROLE - BEST RECIPES IDEAS …
From momsandkitchen.com
- Making house a home Zucchini Cornbread Casserole. from Making house a home Zucchini Cornbread Casserole. Source Image: makinghouse-a-home.blogspot.com.
- Cheesy Zucchini Cornbread Casserole Who Needs A Cape. from Cheesy Zucchini Cornbread Casserole Who Needs A Cape. Source Image: whoneedsacape.com.
- Corn & Zucchini Casserole Diary of A Recipe Collector. from Corn & Zucchini Casserole Diary of A Recipe Collector. Source Image: www.diaryofarecipecollector.com.
- Cheesy Zucchini Cornbread Casserole Who Needs A Cape. from Cheesy Zucchini Cornbread Casserole Who Needs A Cape. Source Image: whoneedsacape.com.
- Zucchini Cornbread Casserole. from Zucchini Cornbread Casserole. Source Image: pinterest.com. Visit this site for details: pinterest.com.
- Zucchini Cornbread Casserole Recipe. from Zucchini Cornbread Casserole Recipe. Source Image: www.justapinch.com. Visit this site for details: www.justapinch.com.
- Cheesy Zucchini Cornbread Casserole Who Needs A Cape. from Cheesy Zucchini Cornbread Casserole Who Needs A Cape. Source Image: whoneedsacape.com.
- Cheesy Zucchini Cornbread Casserole Who Needs A Cape. from Cheesy Zucchini Cornbread Casserole Who Needs A Cape. Source Image: whoneedsacape.com.
- Cooking with Barry & Meta Cheesy Zucchini Cornbread Ca. from Cooking with Barry & Meta Cheesy Zucchini Cornbread Ca. Source Image: cookingwithbarryandmeta.blogspot.com.
- Cheesy Zucchini Cornbread Casserole Who Needs A Cape. from Cheesy Zucchini Cornbread Casserole Who Needs A Cape. Source Image: whoneedsacape.com.
PARMESAN ZUCCHINI CORN - I AM HOMESTEADER
From iamhomesteader.com
PARMESAN ZUCCHINI - VEGETABLE RECIPES
From vegetablerecipes.com
BAKED PARMESAN ZUCCHINI DONE IN ONLY 13 MINUTES! - SMART …
From smartschoolhouse.com
PARMESAN ZUCCHINI CORNBREAD - THE GOLD LINING GIRL
From pinterest.com
FLUFFY ZUCCHINI CORNBREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PARMESAN ZUCCHINI CORNBREAD - THE GOLD LINING GIRL
From pinterest.ca
ZUCCHINI CORNBREAD PIE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
ZUCCHINI CORNBREAD CASSEROLE | ALLRECIPES
From stage.element.allrecipes.com
PARMESAN ZUCCHINI - CTV
From more.ctv.ca
TOP 10 CORN BREAD RECIPE IDEAS AND INSPIRATION - PINTEREST.COM
From pinterest.com
PARMESAN ZUCCHINI AND CORN - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love