Parmesan Walnut Bruscetta Recipes
PARMESAN BRUSCHETTA
This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup of the dressing; set aside.
- Brush both sides of bread slices with remaining dressing.
- Broil 6 inches from heat, 2 minutes on each side or until lightly toasted on both sides. Top each with tomato mixture.
PARMESAN & WALNUT BRUSCETTA
Categories Appetizer
Number Of Ingredients 6
Steps:
- - slice baguette and broil until they're golden brown (about 1.5 minutes/slice) - blend the walnuts, parmesan, and salt in food processor until crumbly - add lemon juice - while blender is running, add oil in slow, steady stream - spread mixture on rounds and serve (extra parmesan if dsired)
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