Quick Fix City Chicken Recipes

CITY CHICKEN

Steps:

• Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers
• In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.
• Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.

BEST CITY CHICKEN

Steps:

• Thread 2 or 3 cubes of pork onto each skewer. Sprinkle each skewer on all sides with salt, black pepper, and seasoned salt, and set the skewers aside.
• Whisk eggs and milk together in a bowl. Place the seasoned bread crumbs in another bowl. Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish, and set the dish aside.
• Preheat an oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Dip each skewer of pork into the egg mixture, then dip in crumbs; dip the skewers a second time into egg mixture and then crumbs. Gently lay the skewers, a few at a time, into the hot oil, and brown until the coating is crisp and golden brown, about 3 minutes per side. Set the fried skewers aside while you finish the rest. Once the skewers are all browned, set them on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
• Carefully place the baking dish with the skewers into the preheated oven, and bake until hot and no longer pink in the center, about 20 minutes. Remove the foil, and bake 10 minutes more to dry out the crumb coating. Serve hot.

GRANDMA'S CITY CHICKEN

Steps:

• Thread veal and pork cubes onto 8 6-inch skewers, pushing pieces tightly together. In bowl, mix together the egg, milk, salt and pepper.
• Place cracker crumbs in zip lock baggie. Dip meat into egg mixture, then coat in cracker mixture.
• Heat oil in a skillet over medium-high heat. Cook the meat about 4 minutes until browned on all sides.
• Place chicken in glass baking dish.
• In small bowl, stir together the flour and water until smooth. Combine with broth and pour over chicken.
• Cover Chicken with foil and bake for approximately 1 hour. Remove foil for last 10 minutes.
• Serve with mashed potatoes.

CITY CHICKEN

Steps:

• Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
• Thread the pork cubes onto eight 6-inch skewers, dividing evenly. Set aside.
• In a bowl, whisk together the flour and 1 teaspoon paprika. Season with salt and pepper, then set aside. In another bowl, whisk together the breadcrumbs and 1 teaspoon paprika. Season with salt and pepper and set aside. In another bowl, whisk together the eggs and remaining 1/2 teaspoon paprika. Season with salt and pepper, then set aside.
• Dredge the skewers in the flour, then egg, then breadcrumb mixture, shaking off any excess in between. Place a large cast-iron pan on the direct-heat side of the grill. Add enough olive oil to come 1 to 1 1/2 inches up the side of the pan. Once the oil is hot, add the pork skewers in batches. Do not overcrowd the pan! Cook, allowing to deeply brown on all sides, 2 to 3 minutes per side. Once all the skewers are browned, return them all to the pan, then move the pan to the indirect-heat side of the grill and finish cooking until the internal temperature reaches 150 degrees F, 15 to 20 minutes more. Serve!

CITY CHICKEN (BEST RECIPE)

Steps:

• 14 (4-inch) skewers
• (9x13-inch) baking dish
• Wire rack
• Directions
• Thread 2 to 3 pork cubes onto the skewers. Sprinkle with salt, pepper, and seasoned salt on all sides. Set skewers aside.
• In a shallow bowl, whisk together eggs and milk. In a separate shallow bowl, pour in the seasoned bread crumbs. Set a wire rack in the baking dish. Pour water into the dish, making sure it doesn't touch the wire rack.
• Preheat the oven to 350 degrees Fahrenheit. Preheat vegetable oil in a deep-fryer or large, heavy-bottom saucepan to 350 degrees Fahrenheit.
• Dip the skewers into the egg mixture, then in the bread crumbs. Repeat the step so each skewer gets coated twice.
• Gently lay the skewers into the deep-fryer and cook until golden brown, about 3 minutes per side.
• Place cooked skewers on the wire rack. Cover the dish with aluminum foil.
• Bake the dish for 20 minutes, or until the pork is no longer pink in the center. Remove the foil and bake for 10 more minutes to crisp up the crumb coating. Serve and enjoy!

QUICK-FIX CHICKEN

Steps:

• Wash chicken, dry with paper towels and place in sprayed slow cooker.
• Combine sour cream, soy sauce and soup in bowl, stir and mix well. Add to slow cooker.
• Cover and cook on LOW for 5 to 6 hours if chicken breasts are large, 3 to 4 hours if breasts are medium size.
• Serve with rice or mashed potatoes.

QUICK FIX BARBECUED CHICKEN FAJITAS

Steps:

• Preheat grill to medium-high heat. Toss chicken and vegetables with bbq sauce. Let stand 5 minutes to marinate.
• Poke holes evenly in bottom of 13x9 inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; close grill lid.
• Grill chicken and vegetables in pan 20 minutes or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
• Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.

QUICK FIX CITY CHICKEN

Steps:

• 1. Thread pork onto six 9-inch skewers. Combine crumbs and next three ing. mix together egg & milk. Dip meat in egg mixture, then crumbs. In skillet brown meat slowly on all sides in hot shortening. Dissolve bouillon cubes in 1 cup boiling water, add to meat. Cover and bake at 350 for 45 min. Uncover, bake 30 more minutes.