My Festy Feta Burger Recipes

MY FESTY FETA BURGER !

My Festy Feta Burger ! image

This is for the contest that Sherri has on JAP. The ingredients all start with the letter F and it was great! I made this tonight (1-29-12). My little grandson Paxton (age 2) wouldn't leave my side while I was making this and he ate half of my burger! The Festy Burgers are made by Festival Foods and are sold in Lambeau Field which is home of the Green Bay Packers football team. I just had to add ingredients starting with the letter F, this was a big hit, by the way there aren't any left! The Fennel Relish is my own relish that I canned last summer. Play with your food !!!

Provided by Colleen Sowa @colleenlucky7

Categories Beef

Number Of Ingredients 9

Ingredients

MEAT
1 package(s) original festy burgers (6 to a pack)
FRESH FRENCH DRESSING WITH FETA (FOR TOPPING)
6 tablespoon(s) mayonnaise
3 tablespoon(s) ketchup
3 tablespoon(s) feta cheese (crumbled)
ADDITIONAL TOPPINGS
6 teaspoon(s) fennel relish (can replace with sweet pickle relish with anise flavoing mixed in)
6 teaspoon(s) feta cheese (crumbled)

Steps:

Go to Festival Foods and purchase original Festy Burgers (you can order them online too) (Official burger of Lambeau Field and the Green Bay Packers! Made by Festival Foods)
Place your original Festy Burger into a skillet or on the grill. Cook until done.
Mix together in a small bowl the ingredients for the French Dressing with Feta. Cut your Festival bun in half. place a heaping teaspoon of dressing onto each half of the bun.
Put some fennel relish on top of the dressing on each bun half.
Sprinkle each bun half with feta cheese.
Put one Festy burger on the bottom half of the bun.
Sprinkle more Feta cheese onto burger (optional).
Place the top of the bun on top of the burger.
Feast your eyes on the best burger in town!

GRILLED SPINACH FETA BURGERS

Grilled Spinach Feta Burgers image

Turkey burgers have their fans, but we prefer feta burgers with ground beef and spinach. We serve them on toasted buns with lettuce, tomato and tzatziki. -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 shallots, chopped
2-1/2 cups fresh baby spinach, coarsely chopped
3 garlic cloves, minced
2/3 cup crumbled feta cheese
3/4 teaspoon Greek seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
8 whole wheat hamburger buns, split
Optional toppings: refrigerated tzatziki sauce, fresh baby spinach and tomato slices

Steps:

In a large skillet, heat oil over medium-high heat. Add shallots; cook and stir until tender, 1-2 minutes. Add spinach and garlic; cook until spinach is wilted, 30-45 seconds longer. Transfer to a large bowl; cool slightly., Stir feta cheese and seasonings into spinach. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve burgers on buns. If desired, add toppings.Freeze option: Place patties on a baking sheet lined with plastic wrap; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 636mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

FETA BURGERS

Feta Burgers image

A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand.

Provided by Maria

Categories World Cuisine Recipes European Greek

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds ground beef
⅓ cup crumbled feta cheese
2 tablespoons minced onion
2 tablespoons minced red bell pepper
2 tablespoons chopped fresh mint
2 tablespoons minced fresh parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 268.1 calories, Carbohydrate 1.9 g, Cholesterol 77 mg, Fat 19.5 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 8.2 g, Sodium 312.9 mg, Sugar 0.9 g

FETA-STUFFED BURGERS

Feta-Stuffed Burgers image

Try these delicious Feta-Stuffed Burgers. Tangy feta cheese is the surprise filling inside these juicy grilled beef burgers served on toasted kaiser rolls.

Provided by My Food and Family

Categories Home

Time 33m

Yield Makes 4 servings.

Number Of Ingredients 3

Ingredients

1 lb. lean ground beef
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
4 kaiser rolls, split, toasted

Steps:

Preheat grill to medium heat. Shape meat into 8 thin patties. Cover each of 4 of the patties with 1 Tbsp. feta cheese; top with second patty. Pinch edges of patties together to seal.
Place on grill. Grill 7 to 9 minutes on each side or until cooked through.
Fill rolls with patties.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

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