CORNBREAD DRESSING WITH SAUSAGE AND FENNEL RECIPE
Use your favorite store-bought cornbread to make this crispy, golden dressing.
Provided by Lisa Cericola
Categories Side Dishes
Time 1h30m
Yield Serves 8 to 10 (serving size: 1 cup)
Number Of Ingredients 14
Steps:
- Spread cubed cornbread on 2 rimmed baking sheets. Place in oven, and preheat to 400°F. Bake until cornbread is golden brown, about 15 minutes after oven preheats.
- Heat a large nonstick skillet over high. Cook sausage, stirring occasionally, until browned, about 6 minutes. Transfer sausage to a large bowl, reserving drippings in skillet. Add fennel, 1 tablespoon of the butter, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper to skillet. Reduce heat to mediumhigh; cook, stirring occasionally, until fennel is tender and slightly browned, about 8 minutes. Add fennel to bowl with sausage.
- Add onion, celery, garlic, 1 tablespoon of the butter, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper to skillet; cook, stirring occasionally, until tender, 12 to 15 minutes. Add to bowl with fennel and sausage. Add apple, thyme, and 1 tablespoon of the butter to skillet; cook, stirring often, until apples are slightly browned, 8 to 10 minutes. Add apple mixture and toasted cornbread to sausage mixture in bowl.
- Whisk together chicken broth, eggs, and remaining 2 teaspoons salt and 1 teaspoon pepper. Pour over cornbread mixture in bowl, and toss gently to combine. Let stand 10 minutes.
- Grease a 13- x 9-inch baking dish with 1 tablespoon of the butter. Spread cornbread mixture in prepared dish. Cover with aluminum foil, and bake in preheated oven 30 minutes. Remove foil; dot dressing with remaining 2 tablespoons butter. Return to oven; bake until golden brown, 25 minutes. Drizzle with maple syrup before serving.
CORNBREAD DRESSING WITH SAUSAGE AND FENNEL
Steps:
- Preheat oven to 300°. Divide cornbread between 2 large rimmed baking sheets. Bake, tossing occasionally, until beginning to brown in spots and dry out, 40-45 minutes. Meanwhile, cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until dark brown, 6-8 minutes. Using a slotted spoon, transfer sausage to a small bowl; let cool. Reduce heat to medium and heat 8 Tbsp. butter in same skillet. Add fennel, celery, scallions, and garlic and cook, stirring often, until vegetables are tender, about 15 minutes. Add pears and wine, increase heat to medium-high, and cook, stirring occasionally, until wine is almost completely evaporated, about 5 minutes. Increase oven temperature to 400°. Butter a 13x9x2" baking dish. Combine sausage, fennel mixture, parsley, marjoram, thyme, sage, and 1½ cups broth in a large bowl. Add cornbread and toss to combine; season with salt and pepper. Let sit 10 minutes, then add remaining ½ cup broth and toss, adding more broth if needed (bread should be very moist but not soggy). Add eggs and mix gently just to combine. Transfer dressing to prepared baking dish and dot with remaining 2 Tbsp. butter. Cover dressing with foil and bake until heated through, about 30 minutes. Remove foil and bake until dressing is golden and crisp on top, 20-30 minutes longer. Serve topped with fennel fronds. DO AHEAD: Cornbread can be toasted 1 day ahead; store tightly wrapped at room temperature. Fennel and sausage mixture can be cooked 1 day ahead. Cover and chill separately.
SAUSAGE AND CORNBREAD DRESSING
Recipe for Kwanzaa.
Provided by Donna
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Bake cornbread according to package directions. Cool and crumble into a large bowl.
- Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan. Add onions, apples and celery; cook stirring occasionally until tender, about 5 minutes.
- Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread. Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper. Blend well and press into a 9x13 inch baking dish.
- Bake in the preheated oven for 35 to 45 minutes.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 30.9 g, Cholesterol 36.9 mg, Fat 25.1 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 9.1 g, Sodium 963.6 mg, Sugar 7.4 g
CORNBREAD, SAUSAGE, AND FENNEL DRESSING
Steps:
- Preheat oven to 300°. Divide cornbread between 2 baking sheets. Bake, tossing occasionally, until brown in spots, 40-45 minutes.
- Meanwhile, cook sausage in a skillet over medium-high heat, breaking up with a spoon, until dark brown, 6-8 minutes. Using a slotted spoon, transfer sausage to a bowl; let cool.
- Reduce heat to medium and heat 8 tbsp butter in same skillet. Add fennel, celery, scallions, and garlic and cook, stirring, until vegetables are tender, about 15 minutes. Add pears and wine, increase heat to medium-high, and cook, stirring occasionally, until wine is almost completely evaporated, about 5 minutes.
- Increase oven temperature to 400°. Butter a 13" x 9" baking dish. Combine sausage, fennel mixture, parsley, marjoram, thyme, sage, and 1 1/2 cups broth in a large bowl. Add cornbread and toss; season with salt and pepper. Let sit 10 minutes, then add remaining 1/2 cup broth and toss, adding more broth if needed (bread should be moist but not soggy). Add eggs and mix gently to combine. Transfer dressing to prepared baking dish and dot with remaining 2 tbsp butter.
- Cover dressing with foil and bake until heated through, about 30 minutes. Remove foil and bake until top is golden and crisp, 20-30 minutes longer. Serve topped with fennel fronds.
More about "cornbread dressing with sausage and fennel recipes"
CORNBREAD DRESSING WITH SAUSAGE AND FENNEL RECIPE
2013-10-15 Step 4. Increase oven temperature to 400°. Butter a 13x9x2” baking dish. Combine sausage, fennel mixture, parsley, marjoram, thyme, sage, and …
From bonappetit.com
4/5 (278)Servings 8
From bonappetit.com
4/5 (278)Servings 8
- Preheat oven to 300°. Divide cornbread between 2 large rimmed baking sheets. Bake, tossing occasionally, until beginning to brown in spots and dry out, 40–45 minutes.
- Meanwhile, cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until dark brown, 6–8 minutes. Using a slotted spoon, transfer sausage to a small bowl; let cool.
- Reduce heat to medium and heat 8 Tbsp. butter in same skillet. Add fennel, celery, scallions, and garlic and cook, stirring often, until vegetables are tender, about 15 minutes. Add pears and wine, increase heat to medium-high, and cook, stirring occasionally, until wine is almost completely evaporated, about 5 minutes.
- Increase oven temperature to 400°. Butter a 13x9x2” baking dish. Combine sausage, fennel mixture, parsley, marjoram, thyme, sage, and 1½ cups broth in a large bowl. Add cornbread and toss to combine; season with salt and pepper. Let sit 10 minutes, then add remaining ½ cup broth and toss, adding more broth if needed (bread should be very moist but not soggy). Add eggs and mix gently just to combine. Transfer dressing to prepared baking dish and dot with remaining 2 Tbsp. butter.
See details
CORNBREAD, SAUSAGE & FENNEL DRESSING - PINTS AND PLATES
PREPARATION STEP 1. Preheat oven to 400°F. Grease a 9" x 9" baking dish with softened butter or cooking spray. In a large bowl, combine flour, …
From pintsandplates.com
Estimated Reading Time 4 mins
From pintsandplates.com
Estimated Reading Time 4 mins
See details
CORNBREAD STUFFING WITH FENNEL AND SAUSAGE RECIPE | TIA …
For the cornbread: Preheat the oven to 400 degrees F. Generously grease a 9-inch baking pan with 1 tablespoon of butter. In a small bowl, mix the cornmeal, flour, baking powder, sugar and salt. In another bowl, whisk together the …
From cookingchanneltv.com
From cookingchanneltv.com
See details
CORNBREAD DRESSING WITH SAUSAGE AND FENNEL RECIPE | RECIPE
Look no further than our cornbread dressing with sausage and fennel, a simple recipe that uses your favorite store-bought cornbread to make a crispy, golden dressing. May 13, 2021 - …
From pinterest.com
From pinterest.com
See details
CORNBREAD DRESSING WITH SAUSAGE AND FENNEL | FENNEL RECIPES, …
Dec 8, 2014 - Get inspired—browse Publix Aprons recipes. Dinners, appetizers, delicious desserts, and more. Search by cooking style, cuisine, or dietary consideration.
From pinterest.com
From pinterest.com
See details
CORNBREAD DRESSING WITH SAUSAGE AND FENNEL | RECIPE | DRESSING …
Sep 22, 2015 - The cornbread in this sausage and fennel dressing can be made weeks in advance. Sep 22, 2015 - The cornbread in this sausage and fennel dressing can be made …
From pinterest.com
From pinterest.com
See details
CORNBREAD DRESSING WITH SAUSAGE AND FENNEL | RECIPE - PINTEREST
Aug 11, 2017 - The cornbread in this sausage and fennel dressing can be made weeks in advance. Aug 11, 2017 - The cornbread in this sausage and fennel dressing can be made …
From pinterest.com
From pinterest.com
See details
SAUSAGE AND FENNEL CORN BREAD DRESSING | HY-VEE - HY-VEE …
1 lbs. Hy-Vee fresh mild ground Italian pork sausage. Add Hy-Vee unsalted butter. ¼ c. Hy-Vee unsalted butter. Add Honeycrisp apples, cored and sliced. 2 Honeycrisp apples, cored and …
From hy-vee.com
From hy-vee.com
See details
CORNBREAD DRESSING WITH SAUSAGE AND FENNEL - BIGOVEN.COM
Cornbread dressing with sausage and fennel recipe: Try this Cornbread dressing with sausage and fennel recipe, or contribute your own. Add your review, photo or comments for …
From bigoven.com
From bigoven.com
See details
RECIPETHING - CORNBREAD DRESSING WITH SAUSAGE AND FENNEL
Divide cornbread between 2 large rimmed baking sheets. Bake, tossing occasionally, until beginning to brown in spots and dry out, 40–45 minutes. Meanwhile, cook sausage in a large …
From recipething.com
From recipething.com
See details
CORNBREAD DRESSING WITH SAUSAGE AND FENNEL RECIPE
Nov 12, 2020 - Looking for a cornbread sausage stuffing recipe this Thanksgiving? Look no further than our cornbread dressing with sausage and fennel, a simple recipe that uses your …
From pinterest.com
From pinterest.com
See details
CORNBREAD DRESSING WITH SAUSAGE AND FENNEL | PUNCHFORK
1 pound fresh mild Italian sausage, casings removed; 1 fennel bulb, chopped; 1 1/2 cups chopped yellow onion (about 1 large onion) 1 cup chopped celery (about 3 stalks) 4 garlic …
From punchfork.com
From punchfork.com
See details
CORNBREAD DRESSING WITH SAUSAGE AND FENNEL RECIPE | EAT YOUR BOOKS
Save this Cornbread dressing with sausage and fennel recipe and more from Bon Appétit Magazine, November 2013 to your own online collection at EatYourBooks.com Toggle …
From eatyourbooks.com
From eatyourbooks.com
See details
CORNBREAD DRESSING WITH SAUSAGE AND FENNEL - YAHOO!
2016-12-05 Add fennel to bowl with sausage. 3. Add onion, celery, garlic, 1 tablespoon of the butter, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper to skillet; cook, stirring …
From yahoo.com
From yahoo.com
See details
CORNBREAD DRESSING WITH SAUSAGE AND FENNEL | RECIPE
Nov 16, 2017 - The cornbread in this sausage and fennel dressing can be made weeks in advance.
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love