Parmesan Monkey Bread Recipes

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PARMESA-GARLIC MONKEY BREAD



Parmesa-Garlic Monkey Bread image

Enjoy the savory taste of this Parmesan-Garlic Monkey Bread. This flavorful Parmesan-Garlic Monkey Bread is cheesy and seasoned with garlic powder.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 10 servings

Number Of Ingredients 7

1 can (12 oz.) refrigerated biscuits
2 Tbsp. margarine, melted
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning
1/2 tsp. garlic powder
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.
  • Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
  • Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly.
  • Heat pasta sauce as directed on label. Serve with the bread.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 15 g, Fiber 0.864 g, Sugar 2 g, Protein 4 g

HERBED PARMESAN MONKEY BREAD



Herbed Parmesan Monkey Bread image

This bread will make your house smell wonderful while it bakes. The combination of herbs and seasoning make it irresistible. It's my most requested recipe. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h

Yield 1 loaf (32 pieces).

Number Of Ingredients 13

3 to 3-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1-1/4 cups fat-free milk
2 tablespoons canola oil
4 tablespoons butter, melted, divided
1 egg
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon each dried parsley flakes, thyme, and rosemary, crushed

Steps:

  • In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a small saucepan, heat the milk, oil and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine the cheese, sesame seeds, garlic salt, paprika and herbs. Punch dough down. Divide into 32 pieces; roll each into a ball. , Drizzle 2 teaspoons butter into a 10-in. tube pan coated with cooking spray; sprinkle with a third of the cheese mixture. Top with 16 balls. Repeat layers. Drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 260mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

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