Parmesan Herb Biscuits Recipes

PARMESAN-HERB ANGEL BISCUITS RECIPE

Steps:

• Stir together warm water, yeast, and 1 teaspoon of the sugar in a small bowl or 1-cup glass measuring cup. Let stand 5 minutes.
• Stir together flour, baking powder, salt, baking soda, remaining 1 tablespoon sugar, 3 ounces Parmesan cheese, thyme, and rosemary in a large bowl; cut butter and shortening into flour mixture with a pastry blender or 2 forks until crumbly. Add yeast mixture and buttermilk to flour mixture, stirring just until dry ingredients are moistened. Cover bowl with plastic wrap, and chill at least 2 hours or up to 5 days.
• Preheat oven to 400°F. Turn dough out onto a lightly floured surface, and knead 3 or 4 times. Gently roll dough into a 1/2-inch-thick circle, and fold dough in half; repeat. Gently roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Reroll remaining scraps, and cut with cutter. Place rounds with sides touching in a 12-inch cast-iron skillet or on a parchment paper-lined baking sheet. (If using a 12-inch skillet, place remaining biscuits in a 10-inch skillet or on a baking sheet.) Brush biscuits with 3 tablespoons of the melted butter. Sprinkle biscuit tops with remaining 1 oz. Parmesan cheese, grated.
• Bake in preheated oven until golden brown, 15 to 20 minutes. Brush with remaining 3 tablespoons melted butter, and serve.

PARMESAN HERB BISCUITS

Steps:

• Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt and basil. Add 3/4 cup of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tablespoon at a time, if necessary, to form a soft dough.
• On lightly floured work surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into 1/2-inch-thick square.
• With knife, cut dough into 12 squares. Place about 1 inch apart on ungreased large cookie sheet. Brush with melted butter; sprinkle with remaining 1 tablespoon cheese.
• Bake 8 to 10 minutes or until light golden brown. Serve warm.

PARMESAN HERB DROP BISCUIT RECIPE

Steps:

• Mix flour, baking powder, baking soda, Parmesan cheese and seasonings; set aside. Mix cottage cheese, egg, olive oil and milk in large bowl. Add dry ingredients to cottage cheese mixture; mix well. (Batter will be dry.)
• Drop dough by 1/4-cup measures onto greased cookie sheet.
• Bake at 400°F for 25 minutes or until golden brown.

PARMESAN-HERB BISCUITS

Steps:

• Preheat oven to 400 degrees.
• Whisk first 9 ingredients in large bowl to blend. Add butter and cut in with fingertips until very coarse meal forms. Gradually add 3/4 cup ice water, tossing until moist clumps form and adding 1 or 2 tablespoons more water if needed to form slightly sticky dough.
• Gather dough into ball. Sprinkle work surface with flour. Using floured hands, press dough into 6" square. Cut dough into nine 2" square biscuits. Arrange biscuits with sides touching on ungreased baking sheet.
• Bake until golden brown, about 30 minutes. Separate biscuits slightly and cool 15 minutes, Serve warm or at room temperature.