Kfc Creamy Coleslaw Clone Recipes

KFC COLESLAW RECIPE

KFC Coleslaw Recipe image

This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!

Provided by Kathleen

Categories Salad

Time 10m

Number Of Ingredients 11

Ingredients

1 tablespoon onion (finely grated)
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup buttermilk (well shaken)
1/4 cup whole milk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
8 cups or 1-16 ounce bag coleslaw cabbage (finely diced)
1/4 cup carrot (shredded (omit if you're using bagged coleslaw mix))

Steps:

In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.

Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving

CLONE KFC COLE SLAW

Clone KFC Cole Slaw image

This is a spot-on clone recipe for KFC's Cole Slaw!!! I just love their slaw and I love this recipe & I know you will too!!! The first time I made it, my husband & I ate it for breakfast, lunch & dinner!!!! ENJOY!!!!

Provided by Jenny Moretz

Categories Vegetables

Time 2h20m

Number Of Ingredients 12

Ingredients

8 c finely chopped cabbage (about 1 head)
1/4 c shredded carrot (1 medium carrot)
1/2 c mayonnaise
1/3 c granulated sugar
1/4 c milk (2% or skim)
1/4 c buttermilk
2 1/2 Tbsp fresh lemon juice
1 1/2 Tbsp white vinegar or *tarragon wine vinegar
1/2 tsp salt
1/8 tsp pepper
2 Tbsp finely minced onion
VINEGAR - HAVE LEARNED FROM RELIABLE SOURCE THAT TARRAGON WINE VINEGAR IS KFC'S SECRET!!!

Steps:

1. Be sure cabbage and carrots are chopped/shredded into very fine pieces (about the size of rice)
2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt & pepper in a large bowl and beat until smooth.
3. Add the cabbage, carrots & onion and mix well.
4. Cover and refrigerate for at least 2 hours before serving. ENJOY!!!

KFC CREAMY COLESLAW

KFC Creamy Coleslaw image

Make and share this KFC Creamy Coleslaw recipe from Food.com.

Provided by KGCOOK

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 cups cabbage, finely chopped
1/4 cup carrot, shredded
2 tablespoons onions, minced
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup milk
1/2 cup mayonnaise
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

Mix vegetables in bowl.
Mix remaining ingredients in another bowl.
Pour over top of vegetables.
Mix well.
Cover and refrigerate at least 2 hours before serving.

KFC - CREAMY COLESLAW - CLONE

KFC - Creamy Coleslaw - Clone image

When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS. As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush. After extensive research and trials in the kitchen, this is about as close as it gets. It's addictive -- And KFC always leaves you wanting more. Hope this has the same effect.

Provided by Gary Hancq @SidEFied

Categories Vegetables

Number Of Ingredients 11

Ingredients

1/2 cup(s) mayonnaise ( prefer hellmanns)
1/3 cup(s) sugar granulated
1/3 cup(s) milk
1/3 cup(s) buttermilk (you can sub with 2 teaspoon sour cream)
2 tablespoon(s) lemon juice fresh or real lemon from bottle
1 1/2 tablespoon(s) white vinegar
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper
1 medium head of cabbage grated very fine
1/4 cup(s) carrots, grated very fine
2 tablespoon(s) sweet onion minced very fine

Steps:

Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!

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