Parmesan Garlic Butter Biscuits Recipes

PARMESAN GARLIC BISCUITS

Parmesan Garlic Biscuits image

Parmesan Garlic Biscuits are a Bisquick biscuit that is flavored with garlic, butter, and parmesan cheese. An easy biscuit you can throw together in under 30 minutes! Flaky, delicious, and so savory.

Provided by Kelsey Apley

Time 25m

Number Of Ingredients 7

Ingredients

2 cups Bisquick baking mix
1 teaspoon garlic powder
1/2 cup grated parmesan
2/3 cups milk
1/2 teaspoon garlic powder
3 tablespoons butter (melted)
1 teaspoon fresh parsley (chopped)

Steps:

Start by preheating the oven to 425 degrees. Line a baking sheet with parchment paper, or spritz with cooking spray.
In a bowl you will add your Bisquick mix, grated parmesan, and garlic powder. Now you will add in your milk and mix it up until no lumps are in the batter.
Scoop your bscuit batter with a cookie scoop onto a baking sheet. I used 1/4 cup cookie scoop.
Bake in the oven for 8-12 miinutes or until your biscuits are golden brown on top, and no longer doughy.
Remove from oven.
In a small bowl melt your butter for the topping. Stir in the parsley and garlic powder and drizzle the mixture over the cooked biscuits.
Serve warm parmesan garlic biscuits up for your evening side dish!

Nutrition Facts : ServingSize 1 g, Calories 360 kcal, Carbohydrate 41 g, Protein 8 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 26 mg, Sodium 979 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 9 g

GARLIC PARMESAN BISCUITS

Garlic Parmesan Biscuits image

Garlic parmesan biscuits are cheesy and full of garlicky flavor.

Provided by Holly Nilsson

Categories Side Dish

Time 21m

Number Of Ingredients 6

Ingredients

1 can refrigerated biscuits (16 ounces, or homemade*)
2 tablespoons butter (melted)
¾ teaspoon garlic powder
1 tablespoon fresh parsley (chopped, or 1 teaspoon dried parsley)
¼ cup fresh parmesan cheese (shredded )
½ cup mozzarella (shredded )

Steps:

Preheat oven to 375°F. Generously grease wells in a muffin tin.
Combine melted butter and garlic powder.
Cut each biscuit into 6 pieces and place in a large bowl. Toss with garlic butter mixture, parsley, parmesan cheese, and mozzarella.
Divide biscuit pieces over 6 muffin wells and bake 11-13 minutes or until browned.
Let cool in muffin pan for 5 minutes. Run a butter knife along the edges of each well to release the biscuits.

Nutrition Facts : Calories 132 kcal, Carbohydrate 13 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 328 mg, ServingSize 1 serving

PARMESAN GARLIC BUTTER BISCUITS

Parmesan Garlic Butter Biscuits image

Pillsbury biscuits rolled in butter, garlic and parmesan, then baked!

Provided by Kristy Bernardo

Time 25m

Number Of Ingredients 4

Ingredients

1 can Pillsbury Grands biscuits
1/2 cup butter, melted
2 cloves garlic, minced
1/4 cup grated parmesan

Steps:

Preheat oven to 350.
Remove biscuits from package. Pull each biscuit in half vertically then roll each half into a ball. Finish with remaining biscuits and set them aside.
Combine melted butter and garlic.
Spray an 8x8 baking dish or pie plate with cooking spray. Pour half of garlic butter mixture into bottom of baking dish.
Place biscuit dough over garlic butter in baking dish so they are close together but not touching. Sprinkle biscuits with parmesan cheese.
Bake for 15 minutes then spoon remaining butter mixture over each biscuit. Bake for 5 more minutes or until browned on top and cooked through. Serve immediately.

Nutrition Facts : Calories 92 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 146 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

EASY PARMESAN BISCUITS

Easy Parmesan Biscuits image

This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington

Provided by Taste of Home

Time 15m

Yield 5 biscuits.

Number Of Ingredients 3

Ingredients

1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
3 tablespoons butter, melted
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

PARMESAN GARLIC BUTTER

Parmesan Garlic Butter image

This stuff is fabulous! I love to use this to spread on top of warm breadsticks or rolls right out of the oven. Before when I made breadsticks, I could never get a strong enough flavor to come through in my breadsticks. Just slather this on top of or inside of homemade breadsticks or rolls. It's so much better than just sprinkling on Parmesan and garlic powder. You can also add Italian seasoning if you like. If you don't have minced garlic, you can substitute 1/4 to 1/2 tsp. garlic powder. However, I prefer minced with an additional dash of garlic powder. Mmmmmm... I have added to mashed potatoes or to butter up noodles. Make a bunch and store it in the fridge- it'll become a regular staple!

Provided by Delish

Categories Very Low Carbs

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
2 tablespoons parmesan cheese
2 -3 garlic cloves, minced
1/2 teaspoon italian seasoning (optional)
1 dash additional garlic powder (optional)

Steps:

Beat together ingredients until combined.
If possible, chill at least an hour to blend flavors.
Top warm breadsticks, potatoes, or pasta.
Store in fridge.

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