Parmesan Chicken Nuggets Recipes
PARMESAN CHICKEN NUGGETS
My 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! -Amanda Livesay, Mobile, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs., Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired. Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through.
Nutrition Facts : Calories 191 calories, Fat 9g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 309mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.
CHICKEN NUGGETS PARMESAN
Just like chicken parmesan but using chicken nuggets! Very kid friendly meal! Got recipe from a school cookbook!
Provided by ChaseNNJ
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a 12 inch skillet, heat pasta sauce with chicken nuggets until chicken is heated through.
- Sprinkle top with shredded mozzarella cheese and parmesan cheese.
- Cover with lid for a few minutes, just until cheese melts on top. Can serve over pasta for a great meal!
Nutrition Facts : Calories 566.1, Fat 31.2, SaturatedFat 8.8, Cholesterol 82.6, Sodium 1589.9, Carbohydrate 44.4, Fiber 5.8, Sugar 17.5, Protein 26.5
CHICKEN NUGGET PARMESAN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bake the chicken nuggets according to the package instructions, ensuring that the chicken is cooked through and hot. Remove the pan and turn the oven to a medium broil setting.
- Top each chicken nugget with approximately a teaspoonful of marinara, a touch of Italian seasoning, a few red pepper flakes and a pinch of the Parmesan. Next, add a piece of the provolone to the top of each nugget. Place under the broiler until the provolone has melted and is beginning to brown, 1 to 2 minutes.
- Transfer to a platter and top with the basil.
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