Stuffed Bell Peppers Easy And Kid Friendly Recipes

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SIMPLE AND EASY STUFFED PEPPERS



Simple and Easy Stuffed Peppers image

These beefy and cheesy peppers are easy and delicious!

Provided by CHEFDADDYO

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 ¼ pounds ground beef
3 cloves garlic, minced
1 onion, diced
1 (15.5 ounce) can diced tomatoes
1 cup shredded Cheddar cheese
1 ½ cups chicken broth
6 red bell peppers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.
  • Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
  • Bake in preheated oven 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 13.8 g, Cholesterol 77.1 mg, Fat 17.7 g, Fiber 3.7 g, Protein 22.8 g, SaturatedFat 8.4 g, Sodium 291.5 mg, Sugar 8.3 g

STUFFED BELL PEPPERS (EASY AND KID FRIENDLY)



Stuffed Bell Peppers (Easy and Kid Friendly) image

This recipe came from my friend's mom. It is great. We've made it numerous times. People of all ages love it. Serve it without the bell peppers if your family is against them and instead put on cheddar cheese and melt. It is delicious and hearty. Our friend's daughter calls it meat rice with tomatoes. Easy weeknight meal. The difference is the worcheshire sauce and cheddar cheese. Enjoy! ChefDLH

Provided by ChefDLH

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup uncooked rice
1 lb ground beef
salt
pepper
2 teaspoons minced onions
1 (15 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
1 1/2 cups cheddar cheese

Steps:

  • 1 cup uncooked rice- cook according to package directions.
  • Meanwhile in skillet, brown 3/4 to 1 pd of ground beef. Add salt and pepper and about 1-2 tsp dried minced onions. cook till meat is done.
  • When the rice is finished, combine rice, meat mixture, 1 can (15oz) of tomato sauce, and two tablespoons of worcheshire sauce. Simmer about 15-20 minutes, stirring occassionally.
  • Blanche the bell peppers first so they are soft.
  • If you like bell peppers, you can put the mixture in bell pepper, top with shredded cheddar and bake in the oven until hot, about 15 minutes.
  • If you do not like bell peppers, sprinkle some cheese over the mixture in the skillet and serve once it is melted.
  • It does not take that long and you can get other stuff ready while the rice is cooking and mix is simmering.
  • Serve immediately. Leftovers taste good also if your bell peppers are filled and mixture is leftover.

Nutrition Facts : Calories 630.8, Fat 31.6, SaturatedFat 15.7, Cholesterol 121.6, Sodium 983.3, Carbohydrate 48.9, Fiber 2.3, Sugar 5.7, Protein 36.3

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