PARMESAN BAGUETTE
Make and share this Parmesan Baguette recipe from Food.com.
Provided by pansregnig
Categories Breads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler with oven rack 3-4 inches from the element.
- Combine butter, garlic, parsley, salt, oregano, and paprika; spread mixture on cut sides of baguette and sprinkle with Parmesan.
- Broil bread, buttered-side up, on a baking sheet until toasted, 1-3 minutes. Remove from oven, then cut into 2-inch pieces.
Nutrition Facts : Calories 400, Fat 12.5, SaturatedFat 7.2, Cholesterol 28.8, Sodium 777.7, Carbohydrate 58.2, Fiber 2.5, Sugar 2.7, Protein 14.1
BAGUETTE WITH PARMESAN AND ROASTED GARLIC
Once the garlic has been roasted, guests can squeeze the cloves directly onto a piece of crusty baguette and spread them like butter. Serve the baguette with shavings of Parmesan on the side.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. Cut 1/2 inch off the top of both heads of garlic. Place each garlic head on a separate piece of parchment, and slowly drizzle 1 tablespoon oil on top of each. Wrap parchment tightly around garlic, then wrap each packet in foil. Roast until cloves are tender and golden brown around edges, 30 to 35 minutes.
- Preheat broiler. Brush torn sides of bread with remaining oil. Sprinkle with salt, and season with pepper. Place on a baking sheet, and broil until gold, about 3 minutes.
- Using a vegetable peeler, thinly shave Parmesan. Serve baguette with roasted garlic and shaved Parmesan on the side.
PARMESAN BAGUETTES
Instead of garlic bread, try these baguettes with one of my pasta dishes.
Provided by Kami
Number Of Ingredients 4
Steps:
- Move an oven rack to the very top slot. Set oven to 'broil'.
- Spread cut baguettes evenly over baking sheet. Lightly brush the top of each with oil. Sprinkle cheese and parsley even across the tops.
- Broil for 1 to 2 minutes until cheese melted and bread is slightly brown.
CHICKEN PARMESAN-STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, flour, eggs, seasoned breadcrumb, oil, large baguette, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Tasty
Categories Appetizers
Yield 3 servings
Number Of Ingredients 12
Steps:
- Slice the chicken breast into ½ inch (1 ¼ cm) thick strips.
- Place the flour, eggs, and bread crumbs into 3 separate bowls.
- Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely.
- Repeat with the remaining chicken.
- Heat the oil in a pan over medium heat to 350˚F (180˚C).
- Preheat oven to 350°F (180˚C).
- Fry the breaded chicken strips until both sides are golden brown.
- Remove from heat and drain on a paper towel.
- Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).
- Hollow out the insides of the baguette pieces with a knife.
- Lay two slices of mozzarella on top of each other with a 1 inch (2 ½ cm) overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken.
- Push the rolled chicken strips into a baguette piece.
- Slice the stuffed baguette pieces into 1 inch (2 ½ cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
- In a small bowl, mix together ingredients for garlic butter.
- Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
- Wrap the foil over the re-assembled baguette and bake for 20-25 minutes, until cheese is melted and the top is starting to brown.
- Remove the foil and serve with marinara!
- Nutrition Calories: 2689 Fat: 170 grams Carbs: 221 grams Fiber: 12 grams Sugars: 17 grams Protein: 67 grams
- Enjoy!
BAGUETTE GARLIC BREAD
I made this up when I needed something to take to my daughter's house for supper one night after watching the Barefoot Contessa make her garlic bread. Very crunchy and garlicy!
Provided by mammafishy
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Slice baguette's (or French Bread) into 1/2" slices. (Cut on the diagonal).
- Heat olive oil in small skillet or pan. (Don't get smoking hot or it will burn the garlic.).
- Add the finely minced garlic cloves and cook very quickly. Not over 20 or 30 seconds, watching closely so you don't burn. (I strained out the garlic but Ina Garten didn't when she made her garlic bread).
- Brush baguette slices with the olive oil and put on a baking sheet.
- Sprinkle with parmesan cheese.
- Bake in oven for 8 - 12 minutes or just until they are lightly browned.
- To freeze: Prepare up to the point of brushing the bread with the garlic oil. Place on a baking sheet, put in freezer and freeze until firm. Remove from freezer, wrap well in plastic wrap and then foil. Label and return to freezer.
- To serve: Unwrap and place on baking sheet. Proceed with directions and bake at 375 degrees for 12 minutes or until hot through.
- NOTE: I used the smaller portions given for my baguettes but you may need more if using a loaf of French Bread.
More about "parmesan baguettes recipes"
PARMESAN BAGUETTE CROUTES - RECIPE GIRL
Web 2018-09-02 Preheat oven to 350 degrees F. In a medium bowl, combine the butter, oil and garlic. Brush the sourdough rounds with the butter/oil …
From recipegirl.com
Estimated Reading Time 2 mins
From recipegirl.com
Estimated Reading Time 2 mins
- In a medium bowl, combine the butter, oil and garlic. Brush the sourdough rounds with the butter/oil mixture and sprinkle with cheese.
- Place the rounds on a baking sheet and bake for 12 to 15 minutes, until golden. Cool and serve.
See details
PARMESAN TOASTS RECIPE | BON APPéTIT
Web 2009-01-14 Preparation. Step 1. Preheat oven to 400°F. Arrange bread on baking sheet. Rub bread with garlic; drizzle with oil. Sprinkle cheese over. Step 2. Sprinkle with fleur de sel. Bake until edges are ...
From bonappetit.com
From bonappetit.com
See details
BUTTERY GARLIC PARMESAN BAGUETTE CRISPS: EASY DIY CROSTINI …
Web For a conventional oven, bake between 350F to 425F for around 5 to 8 minutes. While baking, you want to keep an eye on these suckers when they’re in the oven. Once they start browning, they can go from brown to …
From cheeseandsuch.com
From cheeseandsuch.com
See details
AUTHENTIC FRENCH BAGUETTE RECIPE | THE RECIPE CRITIC
Web 2021-07-10 Once risen use a very sharp knife or a clean razor blade to cut about 4-5 long diagonal slits along the loaf, cutting in about ½ inch. In the oven, arrange the racks so there is one on the bottom rack and one in …
From therecipecritic.com
From therecipecritic.com
See details
PARMESAN BREAD RECIPE | FRENCH RECIPES | UNCUT RECIPES
Web Here's the french traditional Parmesan Garlic Bread recipe. Skill Level: Time: 5 Hours: Price: Makes: 2 or 4 small . Ingredients: Conversions: Metric: For the Baguettes: ... slash the top of each baguette three times. 09 - …
From uncutrecipes.com
From uncutrecipes.com
See details
FRENCH BAGUETTES – HOMEMADE GARLIC PARMESAN CROUTONS
Web Preheat oven to 350 degrees F (175 degrees C). In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. …
From bunnyswarmoven.net
From bunnyswarmoven.net
See details
TOASTED BAGUETTE WITH OLIVE OIL AND GARLIC RECIPES
Web Nov 02, 2021 · Preheat oven to 375 degree F. Cut the garlic bulbs on the top and drizzle 1 tsp. of olive oil on each garlic bulb. Wrap the garlic bulbs with foil wrap and bake in the …
From stevehacks.com
From stevehacks.com
See details
SUN DRIED TOMATO AND PARMESAN BAGUETTE – CHEZ NOUS
Web 2017-11-18 Leave to hydrate for 20 minutes. Place on top of banana leaf. Wrap the leaf all around. Add salt and knead for 8 minutes. sun dried tomatoes and parmesan, knead …
From cheznousdinners.com
From cheznousdinners.com
See details
RACHEL RODDY’S RECIPE FOR FETTUCCINE WITH BUTTER AND PARMESAN
Web 19 hours ago Cook 10 min. Serves 2. 300g fresh fettuccine or tagliatelle, or 220g dried. 50g butter. 4 tbsp grated parmesan. Black pepper. Method 1. While the pasta is cooking …
From theguardian.com
From theguardian.com
See details
PARMESAN CHICKEN BAGUETTES | RECIPE CART
Web 2 (about 600 grams) chicken breast fillets 150 grams (1 cup) plain flour 2 eggs, lightly whisked 90 grams (1 cup) dried (packaged) breadcrumbs 40 grams (1/2 cup) shredded …
From getrecipecart.com
From getrecipecart.com
See details
PARMESAN CROSTINI CRISPS RECIPE - THE SPRUCE EATS
Web 2021-09-29 Gather the ingredients. Pre heat oven to 350 F. Place the baguette on a cutting board and holding the knife at about a 45-degree angle, cut the bread into 1/4 …
From thespruceeats.com
From thespruceeats.com
See details
PARMESAN – OREGANO – BAGUETTES - BOSSKITCHEN
Web Place each baguette diagonally on a baking sheet and (ideally with the help of a flower sprayer) spray thoroughly with water on all sides. Grate the parmesan (do not rub, it …
From bosskitchen.com
From bosskitchen.com
See details
30 PARMESAN CHEESE RECIPES THAT ARE TO DIE FOR
Web 2022-07-01 Go to Recipe. 29. Cajun Chicken Pasta. Cajun pasta is some of the very best pasta there is. It contains robust flavors like garlic, parmesan, and Cajun spice. There’s …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love