Parmesan And Rye Stuffed Tomatoes Recipes

BAKED PARMESAN TOMATOES

Steps:

• Cut tomatoes in half widthwise; place cut side up in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Combine the remaining ingredients; sprinkle over tomatoes. , Bake, uncovered, at 350° for 15-20 minutes or until topping is golden brown.

EASY STUFFED TOMATOES

Steps:

• Heat oven to 350°F.
• Prepare stuffing as directed on package. Add cheese; mix well.
• Cut tomatoes in half; place, cut sides up, in 8-inch square baking dish. Brush with dressing; top with stuffing.
• Bake 25 min. or until tomatoes are tender.

PARMESAN AND RYE STUFFED TOMATOES

Steps:

• 1.cut the very top off of tomatoes and gently "hollow out" center with a spoon, discarding tops, seeds and pulp. 2. in bowl thoroughly mix finely diced onion with crumbled rye bread, grated parmesan and ground pepper 3. stuff hollowed tomatoes with parmesan/bread/onion mixture 4. place stuffed tomatoes in individual, greased (preferebly with olive oil) custard dishes or together in small greased baking dish 5. bake uncovered at 350 until cheese is melted and tomatoes just begin to wrinkle (approx 20 min)

PARMESAN-ROASTED TOMATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
• Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

PARMESAN STUFFED TOMATOES

Steps:

• Combine bread crumbs with Parmesan, parsley, chives, tarragon, and pepper.
• Mix onion, seasoned bread crumbs, and melted butter.
• Cut tomatoes in half (horizontally) and seed them.
• Fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees.
• Starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.