Parmesan And Dill Popcorn Recipes
PARMESAN AND DILL POPCORN
Provided by Tara Parker-Pope
Time 10m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Heat a pan that is large enough to hold the popcorn in a single layer over medium heat.
- When the pan is hot, add the oil and the corn and stir until the corn starts to pop, about 3 to 5 minutes.
- Cover the pan and lower the temperature.
- Once the popcorn has stopped popping, remove from heat immediately.
- Pour the corn into a bowl, and sprinkle with the grated Parmesan and fine-chopped dill. Stir to mix evenly, and serve promptly.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 21 milligrams, Sugar 0 grams
PARMESAN RANCH POPCORN
Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- Mix first four ingredients. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.
Nutrition Facts : Calories 112 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 243mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ITALIAN POPCORN WITH PARMESAN
A quick, savory snack that is perfect for movie night.
Provided by Jon
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
- Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g
PARMESAN-GARLIC POPCORN SNACK
"This is my husband's favorite late night snack," reveals Sharon Skildum of Maple Grove, Minnesota. "He gobbles the entire bowlful while watching TV."
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 135mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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- Make popcorn on the stove: Heat oil in a large pot over medium heat. Add a few pieces of popcorn - if the corn slowly spins in the oil then the oil is hot enough.
- Add remaining popcorn and cover with a lid. Once the popcorn starts popping, shake the pot gently every now and then.
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- In a small bowl, stir together the Parmesan, dill, garlic powder, onion powder, and black pepper. Set aside.
- While the popcorn is still warm, drizzle half the melted butter over the popcorn in a fine stream. Using a large wooden spoon, gently toss the popcorn a few times. Then repeat again with the remaining butter.
- Spoon half of the Parmesan mixture over the popcorn and gently toss. Repeat with the remaining Parmesan mixture.
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