PARMENTIER POTATOES
Parmentier Potatoes are cubed pieces of potatoes that are roasted with garlic and herbs until golden and crunchy. Best served with other French recipes.
Provided by Michelle Minnaar
Categories Side Dish
Time 55m
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C / fan 180°C / 400°F / gas mark 6.
- Place the oil in a large roasting tin and place in the oven.
- Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. Do not overcook!
- They should still have a slight crunch to them.
- Drain them in a colander and let them completely dry.
- Remove the roasting tin from the oven and carefully place the potato cubes in a single layer.
- Turn them around a bit for all surfaces to get covered in oil.
- Roast in the oven for 20 minutes, then stir in the garlic and fresh herbs.
- Return to the oven for another 15 minutes or until the potatoes are golden and crispy.
- Season to taste and serve immediately. Parmentier Potatoes work as a side dish for most western meals. Enjoy!
Nutrition Facts : ServingSize A side dish size, Calories 272 calories, Sugar 2.9 g, Sodium 41 mg, Fat 10.8 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 41 g, Fiber 6.5 g, Protein 4.5 g, Cholesterol 0 mg
PARMENTIER POTATOES
Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it's easy to make
Provided by Anna Glover
Categories Side dish
Time 1h
Yield Serves 4 as a side
Number Of Ingredients 4
Steps:
- Tip the potatoes into a large pan of cold water and season with a large pinch of salt. Bring to the boil over a high heat, then immediately drain and leave to steam-dry for a few minutes in a colander.
- Heat the oven to 220C/200C fan/gas 7. Tip the potatoes onto a large baking tray along with the garlic cloves, rosemary and oil. Season well, then mix everything thoroughly so each potato cube is coated in the oil. Shake the tray gently to spread the potatoes out into a rough single layer. Roast for 30-35 mins, turning halfway through, until the potatoes are golden and crisp on the outside and tender when pierced with a fork. Serve with roast lamb, fish or as an alternative to chips or roast potatoes.
Nutrition Facts : Calories 279 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.01 milligram of sodium
More about "parmentier potatoes james martin recipes"
HACHIS PARMENTIER (FRENCH BEEF AND POTATO CASSEROLE)
Web Oct 12, 2019 While the potatoes are boiling, heat 1 Tbsp of butter in a large sauté pan. Add the onion and garlic and sauté over medium heat …
From curiouscuisiniere.com
4.4/5 (8)Total Time 1 hrCategory Dinner RecipesCalories 402 per serving
From curiouscuisiniere.com
4.4/5 (8)Total Time 1 hrCategory Dinner RecipesCalories 402 per serving
- In a medium pot over medium high heat, bring the potatoes to a boil in lightly salted water. Boil until very tender, roughly 15 minutes.
- Once the potatoes are tender, drain the water and mash them with the warm milk and 3 Tbsp of butter.*
- While the potatoes are boiling, heat 1 Tbsp of butter in a large sauté pan. Add the onion and garlic and sauté over medium heat until softened, 3-5 minutes.
- Add the chopped beef** to the onion and garlic mixture. Mix well. Season with parsley and salt and pepper as needed. (The seasoning level here will depend on your roast’s flavor.) Add a splash or two of beef broth if the meat mixture looks dry.
See details
PARMENTIER POTATOES {WITH GARLIC AND HERBS} - TAMING …
Web Mar 25, 2021 Fresh thyme Sea salt and freshly ground black pepper Substitutions Herbs – I like to use fresh herbs for this recipe as they give SO much flavour, but if you only have dried then you can use this …
From tamingtwins.com
From tamingtwins.com
See details
POMMES PARMENTIER WITH PORK CHOPS AND CHESTNUTS
Web 4 cloves garlic 1 shallot 6 thick cut pork chops 100g chestnuts Method Print Recipe Place the potato balls into the frying pan and cover with a splash of cold water and a knob of butter. Add 2 sprigs of thyme. Place the pork …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
PARMENTIER POTATOES WITH ROSEMARY AND GARLIC
Web Oct 23, 2019 Chop half of the rosemary finely and mince/crush the garlic. Add the potatoes, garlic and chopped rosemary to a baking tray in a single layer. Don't crowd them and use two trays if necessary. Drizzle the …
From veggiedesserts.com
From veggiedesserts.com
See details
EASY HOMEMADE PARMENTIER POTATOES - EASY PEASY FOODIE
Web Feb 27, 2018 Simply refrigerate the leftover parmentier potatoes until needed, then pop on a baking tray and into an oven pre-heated to 200C / 180C fan / gas mark 6 / 400F and reheat for 15-20 minutes, or until …
From easypeasyfoodie.com
From easypeasyfoodie.com
See details
PARMENTIER POTATOES - PINCH OF NOM
Web Parmentier Potatoes is a recipe named after an 18 th century Frenchman who advocated for potatoes so much, he was alleged to have given bouquets of potato blossoms to royalty!
From pinchofnom.com
From pinchofnom.com
See details
PARMENTIER POTATOES WITH GARLIC AND ROSEMARY - CHEZ LE …
Web Dec 10, 2015 12 436 Jump to Recipe Print Recipe Estimated reading time: 5 minutes Parmentier potatoes, otherwise known as cubed potatoes, are the easiest and quickest way to serve crispy potatoes from scratch. …
From chezlerevefrancais.com
From chezlerevefrancais.com
See details
BEST PARMENTIER POTATOES RECIPE - HAPPY FOODS TUBE
Web Jun 4, 2020 First, par-boil the potatoes. Drain the water and transfer them into a large bowl. Add the rest of the ingredients – olive oil, salt, pepper, herbs and toss around until all the potatoes are coated evenly. Spread …
From happyfoodstube.com
From happyfoodstube.com
See details
JAMES MARTIN’S HASSELBACK POTATOES - GREAT BRITISH FOOD
Web Preheat the oven to 200°C (180°C fan)/400°F/gas 6. Place the potatoes between the handles of 2 wooden spoons and cut them at 2mm intervals until the knife hits the …
From greatbritishfoodawards.com
From greatbritishfoodawards.com
See details
AIR FRYER PARMENTIER POTATOES (CUBED POTATOES) - AIR FRYER YUM
Web Oct 8, 2021 Preheat oven to 425°F / 220°C / Gas mark 7. Lightly grease the baking sheet then transfer coated potatoes to the baking sheet. Bake for 15 mins, turn potatoes to …
From airfryeryum.com
From airfryeryum.com
See details
FRENCH BOULANGèRE POTATOES - THE FRUGAL FLEXITARIAN
Web Jan 14, 2021 Strip the thyme of any large stalks. If your onion is strong, melt a little butter in a frying pan and gently fry the onion slices for 5 - 8 minutes till soft. Start building the …
From frugalflexitarian.com
From frugalflexitarian.com
See details
EASY HOMEMADE PARMENTIER POTATOES - FUSS FREE FLAVOURS
Web Aug 19, 2021 Peel and cut the potatoes evenly into 2 cm (just under an inch) cubes. Add to a pan of salted water and bring to a gentle simmer and cook for 6 minutes. While the …
From fussfreeflavours.com
From fussfreeflavours.com
See details
JAMES MARTIN'S BEST ROAST POTATOES RECIPE - BBC FOOD
Web Melt the lard in a deep flameproof roasting tray on a high heat and fry the potatoes on each side until they begin to brown. Sprinkle with salt and roast for 30 minutes, or until starting …
From bbc.co.uk
From bbc.co.uk
See details
MASTERCLASS POTATOES - JAMES MARTIN CHEF
Web To make dauphinoise potatoes, grease an oven proof dish, rub the garlic all over, layer up the potatoes, cover in milk and cream and season well. Each layer gets a sprinkle of …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
EASY COTTAGE PIE RECIPE - BBC FOOD
Web Drain and return the potatoes to the pan, then place over the heat for about 1 minute to drive off any excess moisture. Mash well, then add the butter and milk, beating to form a …
From bbc.co.uk
From bbc.co.uk
See details
PARMENTIER POTATOES RECIPE JAMES MARTIN
Web Ingredients 1kg (2lbs) potatoes, peeled and cut into 2.5cm (2in) cubes 45ml (3 tbsp) vegetable or sunflower oil 4 garlic cloves, peeled and crushed 15ml (1 tbsp) fresh thyme …
From tfrecipes.com
From tfrecipes.com
See details
PARMENTIER POTATOES JAMES MARTIN RECIPES
Web Steps: Preheat the oven at 190C/385F and prepare a baking tray by lining it with a baking or parchment paper. Alternatively, spray the pan with a baking spray Peel the potatoes and …
From tfrecipes.com
From tfrecipes.com
See details
SPATCHCOCKED CHICKEN WITH PEAS AND LETTUCE AND ... - JAMES …
Web Method Print Recipe Pre heat the oven to 200c. In a roasting tray pop the lemons sage top with the chicken drizzle in oil dot with butter season roast for 45 to 1 hour. Fry the …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
EASY CRISPY PARMENTIER POTATOES - HINT OF HEALTHY
Web Feb 25, 2021 Ingredients Potatoes: You can use any potatoes that you like. Starchy potatoes, such as Russets, Yukon golds and red potatoes are all excellent choices. …
From hintofhealthy.com
From hintofhealthy.com
See details
POTATO - JAMES MARTIN CHEF
Web Overview. James presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking – from the lofty heights of a Pomme soufflé, to …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
SAUTéED POTATOES WITH LEMON AND ROSEMARY RECIPE - BBC FOOD
Web Heat the oil and butter in a deep frying pan. Add the potatoes and fry for 5-6 minutes. Add the rosemary and garlic to the pan and continue to fry, turning occasionally, over a …
From bbc.co.uk
From bbc.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love