Jell O Blueberry Salad Recipe 485 Recipes

BLUEBERRY JELLO SALAD

Blueberry Jello Salad image

This is a great side dish that everyone in my family really likes. It's great for holiday dinners since it can be made ahead of time. Even my mother who doesn't like jello likes this recipe. It's also very good using cherry jello and cherry pie filling.

Provided by Wendy13

Categories Gelatin

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages grape Jell-O
2 cups boiling water
1 (8 ounce) can crushed pineapple, not drained
1 can blueberry pie filling
8 ounces cream cheese (can use light or fat free)
1 cup sour cream (can use light or fat free)
1/2 cup sugar
1 teaspoon vanilla

Steps:

Mix jello, boiling water, pineapple and pie filling together and refrigerate until set.
When the jello is set, mix topping ingredients together and spread over jello.

Nutrition Facts : Calories 308.4, Fat 15.9, SaturatedFat 10, Cholesterol 43.8, Sodium 199.8, Carbohydrate 38.2, Fiber 0.2, Sugar 35, Protein 4.8

JELL-O BLUEBERRY SALAD RECIPE - (4.8/5)

Jell-O Blueberry Salad Recipe - (4.8/5) image

Provided by carvalhohm2

Number Of Ingredients 9

Ingredients

First Layer:
2 cups of very hot water
2 small pkgs of raspberry jello (use sugar free for WW)
1 (15 oz) can Blueberries in light syrup-do not drain (Oregon Fruit Products)
Second Layer:
2 cups of very hot water
2 small pkgs of lemon jello (use sugar free for WW)
1 (16 oz) sour cream (fat free for WW)
1 (8 oz} softened cream cheese (fat free for WW)

Steps:

First Layer: Mix hot water with raspberry jello. Once jello is dissolved mix in Blueberries. Stir and refrigerate until set in a 9 x 13 dish. Second Layer: Mix hot water with lemon jello. When dissolved blend sour cream and cream cheese into lemon jello and mix with blender or mixer until there are no lumps. Pour this over partially set first layer and refrigerate until set. 15 servings WW PointsPlus: 2

BLUEBERRY JELLO SALAD

Blueberry Jello Salad image

A great Red, White and Blue recipe - I make this every Fourth of July. Use sugar-free Jello, fat-free cream cheese and light sour cream, if desired, to reduce calories.

Provided by Chef Reba

Categories Gelatin

Time 20m

Yield 9-12 serving(s)

Number Of Ingredients 9

Ingredients

2 (2 ounce) packages raspberry Jell-O gelatin
2 cups boiling water
1 (20 ounce) can crushed pineapple
8 ounces cream cheese, softened
1/2 cup sugar
1/2 cup nuts (optional)
1 (12 ounce) package frozen blueberries
1/2 cup sour cream
1 teaspoon vanilla

Steps:

Dissolve Jello in boiling water. Pour into 12"x8"x2" dish. Add pineapple and blueberries. Chill or flash freeze until soft set. Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and creamy. Spread evenly over salad. Sprinkle nuts on top.

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