Paraguayan Mandioca Salad Recipes
PARAGUAYAN MANDIOCA SALAD
Some say mandioca salad. Some say yucca. We say it's simply delicious-and we think you and your family will agree!
Provided by My Food and Family
Categories Dairy
Time 30m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Place mandioca, pumpkin and garlic in large saucepan. Add enough water to cover all ingredients by 2 inches. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or just until yuca and pumpkin are tender. Drain. Cool.
- Spoon mandioca mixture into large serving bowl. Add onions; mix lightly. Chop 1 of the eggs. Add to mandioca mixture along with the mayo; stir gently until well blended.
- Cut remaining egg into wedges; arrange over salad.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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