ROASTED GREEN BEANS AND POTATOES
These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it's the perfect side to add to any meal.
Provided by Tania Sheff
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Peel the potatoes and cut them into cubes. Place them in a medium mixing bowl. Add the olive oil, salt, pepper, paprika, and Italian herbs to the potatoes and stir until all of the potatoes are coated with the mixture.
- Empty the potatoes from the bowl onto a baking sheet, spreading them out evenly for better cooking. Place them in the oven and bake for 15 minutes at 400°F.
- While the potatoes are cooking, take the mixing bowl (no need to wash it after the potatoes) and add the green beans. Add the olive oil, garlic, and salt, then stir them in until the beans are evenly coated.
- Take the potatoes out of the oven and add the green beans on top of them. Spread the beans out as well, again for even cooking. Bake the pan of potatoes and green beans for another 25 minutes. Then, they are ready to serve.
Nutrition Facts : Calories 220 kcal, Carbohydrate 30 g, Protein 7 g, Fat 10 g, SaturatedFat 1 g, Sodium 263 mg, Fiber 8 g, Sugar 4 g, ServingSize 1 serving
PAPRIKA POTATOES
These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.
Nutrition Facts : Calories 245 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
ROAST POTATOES WITH PAPRIKA
Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 1h40m
Number Of Ingredients 3
Steps:
- Heat oven to 200C/180C fan/gas 6. Add the potatoes to a pan of cold salted water, bring to a boil, then simmer for 5 mins until partly tender. Drain and steam dry for a few mins in a colander.
- Return the potatoes to the saucepan, and add the oil, paprika and plenty of salt and pepper. Cover with a lid, then shake the pan around to roughen the edges of the potatoes and thoroughly coat them in the paprika and oil. Tip the potatoes into a large roasting tin, making sure they are evenly spaced apart. Scrape in all the fluffy potato mess - these make the best crispy bits!
- Roast the potatoes for 1 hr 15 mins, turning halfway, until extremely fluffy and crisp.
Nutrition Facts : Calories 297 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
PAPRIKA POTATOES
These are different than the other recipes for Paprika Potatoes, NO SAUCE. The recipes comes from diabetic recipes.
Provided by Barb G.
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place potatoes in casserole dish.
- Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.
- Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.
PAPRIKA POTATOES - PAPRIKáS KRUMPLI
Potatoes cooked with bell peppers and tomatoes in a delicious sauce
Provided by thepaprikamonkey
Categories Main Course
Number Of Ingredients 10
Steps:
- Fry the chopped bacon, don't discard the pork fat and then add the chopped onion and saute until translucent
- Take the onion from the heatsource and add all 3 tablespoons of paprika powder, stir and add 1/4 cup of water, make a slurry and bring to a boil
- Now add all other ingredients: the potatoes, bell pepper, tomatoes and sausage
- Chop the garlic cloves very finely and mix with the carraway seeds and with a knife smush together and add to the paprika potatoes
- Finally fill the pot with the paprika potatoes all the way with water until half way covered and let come to a boil. Cover and let simmer on low heat until potatoes are cooked.
PAPRIKA ROASTED POTATOES
Provided by Food Network
Yield 4 cups--4 servings
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large roasting pan and toss thoroughly to coat the potatoes with the seasonings. Cover with plastic wrap and let marinate for 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Uncover the pan and roast the potatoes for 35 to 40 minutes, until they are golden and crisp. Serve immediately.;
HAKE WITH PAPRIKA OIL POTATOES
Let the subtle flavour and meaty texture of hake be the star of the show with just a little paprika oil to lift it. Ideal for an easy, light, romantic meal
Provided by Rosie Birkett
Categories Dinner, Fish Course, Main course, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. Boil the potatoes in a pan of salted water with a bay leaf for about 12 mins, or until tender. Drain, reserving the cooking water.
- Heat 1 tbsp olive oil with a bay leaf in a non-stick frying pan. Add the red onion, season with salt and pepper and fry gently. After 5 mins add a tbsp of white wine and cook for a further 10-15 mins, until softened, fragrant and starting to caramelise.
- Season the hake steaks and rub with a little olive oil. Put them in a roasting tin and pour in the wine and 100ml of the potato water, along with the tbsp olive oil and parsley sprig. Cook for 10 mins in the oven, or until the steaks are opaque and flaking.
- Cook the broccoli in salted water for 3-6 mins (depending on thickness) until tender. Season with lemon juice and black pepper. Pour the rest of the oil into the onion pan and gently warm it - you want it warm, but not scalding or sizzling. Stir in the smoked paprika, then turn off the heat.
- When the fish is ready, toss the potatoes through the onions and warm oil, and divide between plates. Remove the fish from the water with a fish slice and put on the plates with the broccoli. Drizzle over the remaining paprika oil and serve.
Nutrition Facts : Calories 669 calories, Fat 40 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 34 grams protein, Sodium 0.5 milligram of sodium
PAPRIKASH POTATOES
The sour cream sauce in this potato dish is typically Hungarian. Serve this with a roast and sauerkraut.
Provided by Sackville
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large, shallow pan, saute the onion and garlic in the bacon drippings until soft.
- Add the paprika, cayenne, bell pepper, and caraway seeds and saute for another 1-2 minutes.
- Add the potatoes, wine, and black pepper.
- Simmer, covered, for 20 minutes or until the potatoes are done.
- Add water as necessary but maintain a thick consistency.
- Stir in the sour cream and simmer until heated through.
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