Grandmas Bagel Dip Recipes

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BAGEL CHIP DIP



Bagel Chip Dip image

Provided by Sandra Lee

Categories     appetizer

Time 5m

Yield 6 servings

Number Of Ingredients 7

1 (16 ounce) container sour cream
1 cup finely chopped green onions
3/4 cup mayonnaise
1/4 cup chopped flat-leaf parsley
2 tablespoons chopped dill
3 tablespoons seasoned salt
2 bags bagel chips

Steps:

  • In a medium bowl, combine sour cream, green onions, mayonnaise, parsley, dill, and seasoned salt.
  • Serve with bagel chips.

GRANDMA SHERRILL'S BAGELS



Grandma Sherrill's Bagels image

A homemade tradition in our family for 30 years!

Provided by Terry

Categories     Bread     Yeast Bread Recipes     Bagel Recipes

Time 1h40m

Yield 24

Number Of Ingredients 5

9 cups all-purpose flour
3 cups hot water
¼ cup white sugar
1 tablespoon dry yeast
1 tablespoon salt

Steps:

  • Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
  • Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
  • Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 38 g, Fat 0.5 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 292.8 mg, Sugar 2.2 g

BAGEL DIP



Bagel dip image

This is the way my grandma showed me how to make bagel dip. It is super simple and delicious!

Provided by Amanda Michelle

Categories     Other Appetizers

Time 10m

Number Of Ingredients 3

1 jar(s) old english cheese
1 block of cream cheese (8oz), softened
2-4 green onions, snipped with scissors

Steps:

  • 1. Combine all ingredients and refrigerate until ready to use. Serve with cut up bagels. Enjoy!

GRANDMA'S CLAM DIP



Grandma's Clam Dip image

A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son

Provided by Kirstin in the Couv

Categories     Potluck

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 can chopped clam
1 package cream cheese
1 dash Worcestershire sauce
1 dash garlic powder
1/2 teaspoon lemon juice
salt and pepper
1 dash Tabasco sauce (optional)

Steps:

  • put all ingredients into blender.
  • mix until everything is fully blended (texture of clams is up to you).
  • serve with ruffles (my favorite).

Nutrition Facts : Calories 259.5, Fat 20.2, SaturatedFat 11.1, Cholesterol 85, Sodium 633.3, Carbohydrate 5.2, Sugar 1.9, Protein 14.4

GRANDMA'S DIP



Grandma's Dip image

Make and share this Grandma's Dip recipe from Food.com.

Provided by Cindy Lynn

Categories     Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
1 teaspoon Lawry's Seasoned Salt
1 tablespoon beau monde spice (spice blend)
3 tablespoons instant minced onion
2 teaspoons dill weed

Steps:

  • Blend together until smooth.
  • Allow to stand at least 15 minutes before serving.
  • Serve with your favorite raw vegetables.

Nutrition Facts : Calories 248.2, Fat 22.7, SaturatedFat 13.2, Cholesterol 59.8, Sodium 93.7, Carbohydrate 9.6, Fiber 0.7, Sugar 6.8, Protein 3.1

GRANDMA'S BAGEL DIP



Grandma's Bagel Dip image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

8 ounces cream cheese
1 teaspoons season salt
5 units baby carrots
3 units green onions

Steps:

  • Mix all ingredients with mixer.
  • Serve with bagel chips or crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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