BAGEL CHIP DIP
Steps:
- In a medium bowl, combine sour cream, green onions, mayonnaise, parsley, dill, and seasoned salt.
- Serve with bagel chips.
GRANDMA SHERRILL'S BAGELS
A homemade tradition in our family for 30 years!
Provided by Terry
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 1h40m
Yield 24
Number Of Ingredients 5
Steps:
- Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
- Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
- Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 38 g, Fat 0.5 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 292.8 mg, Sugar 2.2 g
BAGEL DIP
This is the way my grandma showed me how to make bagel dip. It is super simple and delicious!
Provided by Amanda Michelle
Categories Other Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Combine all ingredients and refrigerate until ready to use. Serve with cut up bagels. Enjoy!
GRANDMA'S CLAM DIP
A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son
Provided by Kirstin in the Couv
Categories Potluck
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- put all ingredients into blender.
- mix until everything is fully blended (texture of clams is up to you).
- serve with ruffles (my favorite).
Nutrition Facts : Calories 259.5, Fat 20.2, SaturatedFat 11.1, Cholesterol 85, Sodium 633.3, Carbohydrate 5.2, Sugar 1.9, Protein 14.4
GRANDMA'S DIP
Make and share this Grandma's Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Blend together until smooth.
- Allow to stand at least 15 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 248.2, Fat 22.7, SaturatedFat 13.2, Cholesterol 59.8, Sodium 93.7, Carbohydrate 9.6, Fiber 0.7, Sugar 6.8, Protein 3.1
GRANDMA'S BAGEL DIP
Steps:
- Mix all ingredients with mixer.
- Serve with bagel chips or crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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