Steakhouse Green Beans Recipes

OUTBACK STEAKHOUSE GREEN BEANS

Steps:

• Steam the green beans for 8 minutes.
• Add cool water to the green beans in order to cease the cooking process. (This allows for crispy crunchiness instead of squishy beans.).
• Drain the water from the beans and set aside.
• Just before sitting down to the table (about 5 minutes) put the beans, the sugar, and the butter in a saute pan and saute them for 3-4 minutes.
• Salt and Pepper to taste and Enjoy!

SEARED STEAK AND GREEN BEANS WITH HERBED BUTTER

Steps:

• For the herbed butter: Add the butter, chives, oregano, parsley, lemon zest, garlic and some salt and pepper to a bowl and mix together well.
• Put the butter in the center of a piece of plastic wrap and, using the plastic wrap, form it into a sausage shape. Seal it and pop it in the fridge for 1 hour.
• For the steak: Allow the steak to rest at room temperature for about 15 minutes. Fill a saucepan with some water, add a generous pinch of salt and bring to a boil. This is for cooking the string beans so it's all ready at the same time.
• Season both sides of the steak well with the chopped rosemary and some salt and pepper.
• Heat a cast-iron skillet over high heat until smoking. Add the oil and allow it to heat up for 1 more minute. Add the steak to the hot skillet and cook about 4 minutes per side for medium-rare. Remove to a plate, cover with a piece of aluminum foil and allow it to rest for 5 minutes.
• For the green beans: Meanwhile, add the green beans to the salted boiling water and cook until bright green and crisp-tender, 3 to 5 minutes. Drain well.
• When ready to serve, toss the green beans with about 2 tablespoons of the herbed butter. Slice the steak and top with a piece of the herbed butter.

MOCK OUTBACK STEAKHOUSE GREEN BEANS

Steps:

• In a medium saucepan, bring water to boil, add beans.
• Cook 6 to 8 minutes. Drain. Cover.
• In saucepan add butter, heat to melt, then add the sauce ingredients, except almonds.
• Stir until brown sugar is mixed and melted.
• Pour over green beans, gently toss.
• Place in serving dish, add almonds if desired.

STEAKHOUSE GREEN BEANS

Steps:

• 1. Use the fresh green beans, whole bean, in a microwave, steam and serve bag, cook as directed on the bag. Do not overcook! Pour in glass dish, with lid (ie-Pampered chef, etc)
• 2. Slice butter in small pieces; sprinkle over cooked green beans. Using Steakhouse Season grinder, give several "twists" over beans--to taste. Easy to add...hard to remove.
• 3. Place lid on dish, and shake for a few seconds. Butter should be melted, and seasoning distributed evenly over beans. Serve! These reheat well, also.

TEXAS ROADHOUSE GREEN BEANS (COPYCAT)

Steps:

• Using a colander, thoroughly drain green beans. Set aside.
• Mix water, sugar and pepper until well incorporated. Set aside.
• Preheat your cooking pan to Medium High heat.
• Raw Bacon Method.
• Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.
• Once bacon is cooked add the onions and cook until they are tender and light brown.
• Diced, Cooked Ham Method.
• Using a cutting board and a knife, dice the cooked ham into equal size pieces. Place the diced ham and onions into the preheated cooking pan.
• Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
• Now that the onions are tender add the liquid mixture and the beans.
• Using the rubber spatula stir the mixture until incorporated.
• Bring mixture to a boil and turn heat to simmer. Serve beans as soon as you are ready.