PANKO-CRUSTES MUSTARD PORK CUTLETS
Categories Mustard Quick & Easy Mayonnaise Pork Chop Pan-Fry Sage Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients on plate. Whisk egg and 2 tablespoons water in medium bowl to blend. Whisk mayonnaise and mustard in small bowl. Dredge pork cutlets with mayonnaise-mustard mixture; dip into beaten egg, then coat cutlets with panko crumb mixture. Transfer to plate.
- Heat oil in heavy medium skillet over medium-high heat. Add pork; cook until no longer pink on inside and crumbs are golden brown, about 5 minutes per side. Transfer pork cutlets to 2 plates. Garnish with sage sprigs, if desired. Serve with lemon wedges.
PANKO-CRUSTED PORK TENDERLOIN WITH FIG GLAZE
I always seem to have a jar of fig butter in my fridge for charcuterie boards. This recipe puts it to use in new ways -- to coat the pork tenderloin before rolling in panko and simmered in a buttery glaze to serve alongside the pork. If you don't have fig butter, it's absolutely worth buying a jar! The flavors pair beautifully with the pork.
Provided by Gabriela Rodiles
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Set a wire rack inside a rimmed baking sheet.
- In a medium skillet, combine the panko, 2 teaspoons of the herbes de Provence, 2 teaspoons salt, several grinds black pepper and the olive oil. Toast the panko over medium heat watching carefully and stirring occasionally, until golden brown, about 3 minutes.
- Prepare your breading station with three shallow baking dishes or plates big enough to fit the pork: Put the flour in one dish. Whisk the eggs with the 2 tablespoons fig butter in the second dish. Transfer the toasted panko to the third dish.
- Season each pork tenderloin generously with salt. Coat each in the flour, shaking off the excess. Dip in the egg and fig mixture. Coat with the panko, pressing gently to adhere. Place on the prepared baking sheet. Insert a probe thermometer into the middle of one tenderloin (or use an instant-read thermometer to check the temperature after the suggested roasting time). Bake until cooked through and reaches 145 degrees F on the thermometer, 20 to 25 minutes.
- About 5 minutes before the pork is done, make the fig glaze: Combine the remaining 1/3 cup fig butter with 1/3 cup water, the vinegar, the remaining 1/2 teaspoon herbes de Provence, 1/2 teaspoon salt and a few grinds black pepper in a small saucepan. Bring to a simmer over medium-low heat and cook, stirring occasionally, until slightly thickened but still pourable, about 5 minutes. Add the butter and swirl the pan until the butter melts and creates a shiny glaze.
- Slice the pork and serve with the fig glaze on the side.
PANKO-CRUSTED MUSTARD PORK CUTLETS
Panko breadcrumbs give these cutlets a nice, light, crisp crust. This recipe serves 2, but can easily be doubled. Originally from Bon Appetit.
Provided by Snow Pea
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients on plate.
- Whisk egg and 2 T water in medium bowl to blend.
- Whisk mayonnaise and Dijon mustard in small bowl.
- Dredge pork cutlets with mayo-mustard mixture; dip into beaten egg, then coat with panko crumb mixture.
- Transfer to plate.
- Heat oil in heavy medium skillet over med-high heat.
- Add pork; cook until no longer pink on inside and crumbs are golden brown, about 5 minutes per side.
- Garnish with fresh sage, if desired, and serve with lemon wedges.
More about "panko crusted pork cutlet with cucumber daikon relish recipes"
CRISPY PORK CUTLETS - ISABEL EATS
Web Oct 19, 2020 These breaded pork cutlets are made with crispy seasoned panko breadcrumbs on the outside and juicy tender pork on the inside. …
From isabeleats.com
4.7/5 (19)Total Time 30 minsCategory MainCalories 446 per serving
From isabeleats.com
4.7/5 (19)Total Time 30 minsCategory MainCalories 446 per serving
- Line a large cutting board with plastic wrap or parchment paper. Lay pork chops on top in a single layer, and then cover with another piece of plastic wrap or parchment paper.
- Using a meat mallet or a heavy skillet (cast iron works best), pound each pork chop to about 1/4-inch thickness.
- Prepare 3 shallow bowls - the first with the flour, the second with the eggs, and the third with the panko breadcrumbs.
See details
MAKE CRISPY PANKO PORK CUTLETS LIKE THEY DO IN JAPAN
Web Mar 15, 2017 Break the egg into a second bowl and beat with chopsticks or a fork until well blended. Spread 3 cups of the panko in a third shallow bowl. Sprinkle a little panko on a flat plate. Lightly salt both sides of 1 …
From foodrepublic.com
From foodrepublic.com
See details
PANKO-CRUSTED PORK SCHNITZEL - RELISH
Web Sprinkle pork generously with salt and pepper. Dredge in flour, shaking off excess, dip in egg wash, then dredge in panko. Pat lightly. Transfer to a wire rack 15 minutes to set. Heat 3 tablespoons oil in a 12-inch nonstick …
From relish.com
From relish.com
See details
JAPANESE-STYLE PANKO PORK CUTLETS RECIPE | HELLOFRESH
Web Dec 8, 2017 Place rice, 1½ cups water, and a pinch of salt in a small pot. Cover and bring to a boil, then lower heat and reduce to a gentle simmer. Cook until tender, about 15 …
From hellofresh.com
Cuisine JapaneseCalories 860 per servingTotal Time 35 mins
From hellofresh.com
Cuisine JapaneseCalories 860 per servingTotal Time 35 mins
See details
PANKO-CRUSTED PORK CUTLET WITH CUCUMBER-DAIKON RELISH - PINTEREST
Web Mar 2, 2017 - Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
From pinterest.com
From pinterest.com
See details
BEST PANKO PORK CUTLETS WITH PINEAPPLE AND GINGER SALSA RECIPES
Web When hot, fry the pork chops until golden brown on both sides and 145 degrees F at the center, 7 to 10 minutes per side. Remove from the pan and rest for about 5 minutes. …
From alicerecipes.com
From alicerecipes.com
See details
PANKO CRUSTED PORK TENDERLOIN WITH DIJON CREAM SAUCE - SIMPLY …
Web Mar 20, 2022 In this recipe we marinate pork tenderloin in buttermilk with some brown sugar, Dijon mustard, and salt, and then roll it in toasted panko breadcrumbs and bake it …
From simplyrecipes.com
From simplyrecipes.com
See details
PANKO CRUSTED PORK CUTLET WITH CUCUMBER DAIKON RELISH RECIPES …
Web PANKO-CRUSTED PORK CUTLET WITH CUCUMBER-DAIKON RELISH Provided by Anne Burrell. Categories main-dish. Time 50m. Yield 2 servings. Number Of Ingredients 17
From food-recipe.info
From food-recipe.info
See details
PANKO-CRUSTED MUSTARD PORK CUTLETS RECIPE | BON APPéTIT
Web Aug 31, 2004 Preparation. Step 1. Combine first 4 ingredients on plate. Whisk egg and 2 tablespoons water in medium bowl to blend. Whisk mayonnaise and mustard in small …
From bonappetit.com
From bonappetit.com
See details
PANKO-CRUSTED PORK CUTLET WITH CUCUMBER-DAIKON RELISH
Web Two 6-ounce center-cut boneless pork chops (1 1/2-inches thick), butterflied and pounded
From copymethat.com
From copymethat.com
See details
PANKO-CRUSTED PORK CUTLET WITH CUCUMBER-DAIKON RELISH
Web Dec 13, 2015 Step 1. For the dressing: Wisk together the rice wine vinegar, fish sauce and brown sugar in a small bowl and set aside. Step 2. For the relish: Combine the mint, …
From recipenet.org
From recipenet.org
See details
PANKO-CRUSTED PORK CUTLET WITH CUCUMBER-DAIKON RELISH
Web Two 6-ounce center-cut boneless pork chops (1 1/2-inches thick), butterflied and pounded; 10 mint leaves, chiffonade; 2 daikon radishes, julienned; 2 scallions, thinly sliced on the …
From punchfork.com
From punchfork.com
See details
PANKO-CRUSTED PORK CUTLET WITH CUCUMBER-DAIKON RELISH - PINTEREST
Web Sep 23, 2016 - Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network. ... Sep 23, 2016 - Get Panko-Crusted Pork Cutlet with Cucumber …
From pinterest.com
From pinterest.com
See details
PANKO-CRUSTED PORK CUTLET WITH CUCUMBER-DAIKON RELISH - PINTEREST
Web Oct 5, 2019 - Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network. Oct 5, 2019 - Get Panko-Crusted Pork Cutlet with Cucumber-Daikon …
From pinterest.com
From pinterest.com
See details
PORK CUTLET RECIPE WITH PANKO AND GRAVY - THE SPRUCE EATS
Web Jul 4, 2021 Pork Cutlet Recipe With Panko and Gravy Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple …
From thespruceeats.com
From thespruceeats.com
See details
PANKO CRUSTED PORK CUTLET - MAKE MINE LEMON
Web Apr 8, 2014 Bring cutlets to room temperature; pat dry; season. Dredge in flour – shake off excess. Dredge in egg that is thinned with a tablespoon of water. Dredge in seasoned …
From makeminelemon.com
From makeminelemon.com
See details
PANKO CRUSTED PORK CUTLET WITH CUCUMBER DAIKON RELISH RECIPES
Web Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides. Transfer breaded cutlets to a clean plate, cover with plastic …
From findrecipes.info
From findrecipes.info
See details
PANKO-CRUSTED PORK SCHNITZEL - RELISH
Web Sprinkle pork generously with salt and pepper. Dredge in flour, shaking off excess, dip in egg wash, then dredge in panko. Pat lightly. Transfer to a wire rack 15 minutes to set. …
From stage-relish.com
From stage-relish.com
See details
PANKO-CRUSTED PORK CUTLET WITH CUCUMBER-DAIKON RELISH RECIPE
Web Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love