Crock Pot Lemonade Chicken Recipes

SLOW-COOKED LEMON CHICKEN

Steps:

• Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

SLOW COOKER LEMON GARLIC CHICKEN II

Steps:

• In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
• In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
• Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

CROCK POT LEMONADE CHICKEN

Steps:

• Arrange chicken pieces in crock pot.
• Combine lemonade, brown sugar, vinegar, and ketchup and mix well.
• Pour over chicken.
• Cover.
• Cook on high 3-4 hours or low 6-8 hours.
• Remove chicken from pot, cover to keep hot.
• Transfer liquid to saucepan.
• Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat.
• When thickened, serve with chicken over hot rice.