Southern Sausageegg Casserole Recipes

SAUSAGE AND CHEESE GRITS CASSEROLE

Steps:

• Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray.
• In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
• Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in eggs, milk and sausage.
• Pour grits mixture into casserole. Sprinkle with remaining 1/2 cup cheese.
• Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.

SAUSAGE AND EGG CASSEROLE

Steps:

• In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

BREAKFAST SAUSAGE CASSEROLE

Steps:

• Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
• In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
• The next day, preheat the oven to 350 degrees F.
• Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

SOUTHERN SAUSAGE/EGG CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a separate pot, cook grits approx 20 minutes, adding butter and salt to taste.
• 3. Cook sausage patties in pan on medium high heat.
• 4. After cooking sausage patties, chop up in bite size pieces.
• 5. Add chopped onion, saute until soft.
• 6. In a bowl, break eggs and stir well with fork.
• 7. Layer sausage, onions, chopped tomato, shredded cheese, stir in grits and add eggs, stir. (in that order)
• 8. Put in oven at 350 for 30 minutes, take out and let set for 5 minutes.

SAUSAGE EGG CASSEROLE FROM SOUTHERN LIVING

Steps:

• Place bread pieces in 9x13 inch greased casserole dish.
• Slice sausage links into 1/2 inch thick slices. Brown sausage pieces in skillet and drain on paper towels.
• Spread cheese on bread pieces and then layer sausage on the cheese.
• Beat eggs, dry mustard and 2 1/2 cups milk and pour over casserole. Refrigerate overnight.
• When ready to bake, dilute soup with the 1/2 cup milk and pour over casserole.
• Bake at 300 degrees for 1 1/2 hours.