Panko Crusted Mashed Potato Cakes Recipes

CRISP MASHED POTATO CAKES

Crisp Mashed Potato Cakes image

Make and share this Crisp Mashed Potato Cakes recipe from Food.com.

Provided by mailbelle

Categories Potato

Time 41m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup chopped green onion
2 cups mashed potatoes, chilled
2 tablespoons shredded extra-sharp cheddar cheese
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 slice bacon, cooked and crumbled
3/4 cup panko breadcrumbs (Japanese breadcrumbs)

Steps:

Preheat oven to 425 degrees.
Heat a large nonstick skillet over medium heat. Add green onions to pan and cook 2 minutes or until tender, stirring occasionally. Remove from heat.
Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
Place panko in a shallow dish. Dredge patties in panko.
Place patties on a baking sheet coated with cooking spray. Bake for 12 minutes. Carefully turn patties over and bake for an additional 12 minutes or until golden.

Nutrition Facts : Calories 142.4, Fat 3.7, SaturatedFat 1.5, Cholesterol 6.8, Sodium 408.2, Carbohydrate 22.7, Fiber 1.9, Sugar 2.1, Protein 4.4

PANKO CRUSTED MASHED POTATO CAKES

Panko Crusted Mashed Potato Cakes image

Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 8

Number Of Ingredients 7

Ingredients

2 cups chilled mashed potatoes
2 eggs, slightly beaten, (separate bowls)
2 tablespoons chopped onion
½ tablespoon black pepper
½ cup flour for dredging
1 cup Kikkoman Panko Bread Crumbs
3 tablespoons vegetable oil for pan frying

Steps:

In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 22.3 g, Cholesterol 46.5 mg, Fat 6.6 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 0.6 g

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