Johns Doggie Shop Sauce Recipes

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CHEF JOHN'S GREEN SAUCE



Chef John's Green Sauce image

This is about as primitive as it gets. Take some garlic, capers, anchovy, and parsley, and smash it up in a molcajete. Add a little oil and vinegar, possibly a pinch of salt and pepper, and you have maybe the world's greatest grilled meat condiment. nI guessed at these amounts as this is not a recipe that requires precise measurements; do everything to taste.

Provided by Chef John

Categories     Sauces

Time 15m

Yield 2

Number Of Ingredients 7

2 large cloves garlic
1 pinch salt
¼ cup packed flat-leaf parsley leaves
2 teaspoons capers
1 teaspoon anchovy paste
2 tablespoons olive oil
1 tablespoon white wine vinegar

Steps:

  • Crush garlic and salt in a molcajete or with a mortar and pestle until garlic has a paste-like texture. Add parsley, capers, and anchovy paste; grind into garlic until mixture is coarsely ground.n
  • Stir oil and vinegar into parsley mixture.n

Nutrition Facts : Calories 135.4 calories, Carbohydrate 3 g, Cholesterol 1.3 mg, Fat 13.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 480.6 mg, Sugar 0.1 g

WARREN OHIO HOT DOG SHOPPE SAUCE



Warren Ohio Hot Dog Shoppe Sauce image

Make and share this Warren Ohio Hot Dog Shoppe Sauce recipe from Food.com.

Provided by Cluelesss

Categories     Low Cholesterol

Time 2h15m

Yield 20 serving(s)

Number Of Ingredients 11

2 lbs ground beef
2 tablespoons salt
1 1/2 tablespoons sugar
6 tablespoons chili powder
1 teaspoon clove
1 tablespoon nutmeg
6 tablespoons paprika
1 (14 ounce) bottle ketchup or 1 (14 ounce) bottle tomato sauce
7 cups water
1 cup flour, mixed with
1 cup water

Steps:

  • Brown the beef or boil it in the 7 cups of water. Be sure to break it up into fine pieces.
  • Add everything else and let it simmer until it reaches your preferred consistency.

HOT DOG SAUCE



Hot Dog Sauce image

I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 10

4 cups water
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (28 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot dogs, heated
Hot dog buns, split

Steps:

  • In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

Nutrition Facts :

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