LEMON SNOWBALLS COOKIE
These crunchy little cookies are great for a light dessert. The bright taste of lemon makes them a winner!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and zest. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Add almonds. Cover and refrigerate the dough for at least 1 hour or overnight. , Roll into 1-in. balls. Place on ungreased baking sheet. Bake at 350° for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top). , Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar.
Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
LUSCIOUS LEMON SNOWBALLS
Bursting with lemon flavor, these two-bite cookies are slightly crisp on the outside, light and soft on the inside. Cream cheese and plenty of lemon zest make these cookies perfectly refreshing!
Provided by Baking J
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Combine sugar and lemon zest in a food processor and pulse several times to bruise lemon zest. Transfer 1/2 cup sugar mixture to a bowl.
- Beat butter and cream cheese in a mixing bowl until creamy and well-combined; mix in remaining lemon-sugar mixture, egg, lemon juice, and vanilla extract. Use an electric mixer to beat baking powder and salt into moist ingredients; gradually beat flour into mixture to make a dough. Freeze dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Shape dough into 1-inch balls and roll in reserved 1/2 cup lemon sugar. Place 2 inches apart on prepared baking sheet. Press cookies down slightly to flatten and sprinkle each cookie with about 1/8 teaspoon of the remaining lemon sugar.
- Bake in the preheated oven until cookies are firm on bottoms, 10 to 12 minutes.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 18.7 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 78.6 mg, Sugar 12.6 g
LEMON SNOWBALL COOKIES
A crunchy-style cookie, that is so rich, buttery and lemony. (Note: plan ahead, the dough needs to be refrigerated for 2 or more hours).
Provided by Kittencalrecipezazz
Categories Dessert
Time 22m
Yield 3 dozen (approx.)
Number Of Ingredients 11
Steps:
- Set oven to 350°.
- In a mixing bowl; cream butter, sugar and egg until blended.
- Add lemon juice and zest.
- Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture; add in the almonds.
- Cover, and refrigerate the dough for 2 hours or overnight.
- Roll into 1-inch balls.
- Place on ungreased baking sheets.
- Bake for 10-12 minutes, or until bottoms are lightly browned (the cookies will not brown on top).
- Remove immediately to wire racks; cool 5 minutes, then roll in icing sugar.
Nutrition Facts : Calories 877.2, Fat 45.2, SaturatedFat 21, Cholesterol 151.8, Sodium 619.8, Carbohydrate 106.9, Fiber 5, Sugar 46.5, Protein 15.1
LEMON SNOWBALL COOKIES
Tea provides the right mix of bright flavor and spice in these cookies! Crush any large tea leaves before adding. There is a chocolate variation too! Adapted from Better Homes & Gardens magazine.
Provided by Sharon123
Categories Dessert
Time 30m
Yield 4 dozen cookies
Number Of Ingredients 14
Steps:
- In a large mixing bowl beat shortening, ginger, vanilla, crushed loose tea leaves, and lemon peel on medium speed until fluffy. Add brown sugar; beat until well combined. Beat in the ground ginger, baking powder, baking soda, and salt. Beat in eggs. Beat in as much of the flour as you can; stir in remaining flour by hand. Refrigerate dough 1 hour or until easy to handle.
- Heat oven to 350*F.
- Shape dough into 1" balls. roll in granulated sugar and place on two ungreased baking sheets.
- Bake 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Move to wire racks to cool completely. Dip in Powdered Sugar Glaze and toppings; let stand on waxed paper to dry.
- Powdered Sugar Glaze:.
- In a bowl stir 1 cup powdered sugar and about 4 teaspoons water to reach drizzling consistency.
- Chocolate Variation:.
- Prepare as directed, adding 1/4 cup unsweetened cocoa powder with the brown sugar, and reducing the flour to 2 1/3 cups. Bake 10 minutes or until edges are set. Dust with powdered sugar.
Nutrition Facts : Calories 886.2, Fat 29, SaturatedFat 8.3, Cholesterol 105.8, Sodium 452.6, Carbohydrate 144.9, Fiber 2.3, Sugar 83.2, Protein 11.3
More about "lemon snowball cookies recipes"
LEMON SNOWBALL COOKIES - COOKING CLASSY
From cookingclassy.com
4.7/5 (11)Total Time 1 hr 25 minsCategory DessertCalories 139 per serving
- In the bowl of an electric stand mixer fitted with the paddle attachment, mix butter on medium speed until creamy, about 20 seconds. Blend in 2/3 cup powdered sugar. Mix in lemon zest, lemon extract and vanilla extract.
- With mixer set on low speed slowly add in flour mixture and mix just until combine. Stir in almonds. Cover bowl with plastic wrap and chill 30 minutes, preheat oven to 350 degrees halfway through chilling.
- Scoop dough out 1 Tbsp at a time and roll into a ball, then place balls on Silpat or parchment paper lined baking sheets, spacing cookies about 2-inches apart and bake in preheated oven for 14 - 16 minutes.
LEMON SNOWBALL COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
5/5 (12)Estimated Reading Time 5 minsCategory DessertTotal Time 50 mins
- Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter and ½ cup (60 grams) of powdered sugar (set the remaining 1 cup aside to roll the cookies in) for 1-2 minutes or until well combined. Add the lemon juice, lemon zest, and lemon extract and mix until fully combined. Mix in the flour and salt until fully combined, stopping to scrape down the sides of the bowl as needed. If using food coloring, mix in a few drops until just combined.
- Using a 1-tablespoon cookie scoop (or measuring tablespoon) scoop out the cookie dough, roll into balls, and place on the prepared baking sheets.
LEMON SNOWBALL COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
LEMON SNOWBALL COOKIES - EVERYDAY MADE FRESH
From everydaymadefresh.com
LEMON SNOWBALL COOKIES - SNOWBALL COOKIE RECIPE - THE …
From thegardeningcook.com
PECAN SNOWBALL COOKIES RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
LEMON SNOWBALL COOKIES (SMALL BATCH) - CHOCOLATEMOOSEY.COM
From chocolatemoosey.com
LEMON SNOWBALL COOKIES RECIPE| RECIPES.NET
From recipes.net
LEMON RICOTTA COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
LEMON SNOWBALL COOKIES RECIPE IN DESSERT RECIPES LEMON
From xxphotoz.com
LEMON BUTTER COOKIES RECIPE - LEMON SNOWBALLS - THE SPRUCE EATS
From thespruceeats.com
LEMON SNOWBALL COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON SNOWBALL COOKIES RECIPES - YARDEN - CITRUS.COM
From yarden.com
LEMON SNOWBALL COOKIES • NUT FREE RECIPE! - THE VIEW …
From theviewfromgreatisland.com
LEMON SNOWBALL COOKIES RECIPE - ANN'S ENTITLED LIFE
From annsentitledlife.com
TRUE LEMON SNOWBALL COOKIES – TRUE CITRUS
From truelemon.com
SNOWBALL COOKIES (MEXICAN WEDDING COOKIES; RUSSIAN TEA CAKES)
From lemonsandanchovies.com
LEMON SNOWBALL COOKIES: RECIPE AND BAKING TIPS - 2022
From masterclass.com
TOP 50 LEMON SNOWBALL COOKIES RECIPES
From hercules.dixiesewing.com
LEMON SNOWBALL COOKIES | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #hand-formed-cookies #desserts #holiday-event #cookies-and-brownies #christmas #number-of-servings
You'll also love