Indonesian Food Recipes Soto Bandung

INDONESIAN FOOD RECIPES : SOTO BANDUNG

Steps:

• boil the beef brisket to use water sparingly. boil using a small flame until cooked and the water is a little shrinking. lift the meat and set aside his beef broth.
• next bandung soto recipe is cut the brisket meat in the shape of cubes, set aside.
• Saute garlic use cooking oil to taste. stir in beef broth, horseradish, serai, and ginger. simmer the cooking liquid to a boil and stir until evenly distributed.
• stir in beef, pepper, and salt, stirring until evenly distributed. Cook until seasoning well , then lift.
• bandung soto is ready to served, with complementary ingredients such as soy beans and red onion, don't forget to add the celery leaves and also a chili sauce to taste.
• Please Visit https://indonesiangoodfood03.blogspot.com For more indonesian cuisine recipes.

BANDUNG (ROSE SYRUP WITH MILK)

Steps:

• Put the Sugar and Water in a pan and bring to boil.
• After the sugar has dissolved, add egg white and shell (to clarify syrup).
• Simmer for half an hour for the syrup to thicken.
• Strain.
• Cool.
• Add a few drops of the food colouring and essence to taste.
• Dilute 1 part of syrup to 5 parts water (or less if to your liking).
• Make sure it is slightly sweeter than your preference because you are going to add evaporated milk.
• Add evaported milk to taste.
• Perhaps about 2 tbsps for a glass.
• Add crushed/cubed ice.
• Enjoy.