Panera Bread Black Bean Soup Recipe 45 Recipes

PANERA BREAD BLACK BEAN SOUP

Steps:

• In a large pot add 2 tablespoons of vegetable oil.
• Add onions, celery, and carrots. Sprinkle the vegetables with a pinch of salt to help them release the water in the vegetables.
• Saute vegetables until onions begin to become translucent.
• Add bell pepper and garlic.
• Continue to saute vegetables until the garlic becomes fragrant.
• If using canned black beans, rinse them to remove excess starch.
• Add beans and vegetable broth to the pot.
• Add 1 teaspoon of salt and cumin to the soup.
• Allow the soup to simmer for about 10 minutes to heat through.
• Taste the soup and add more salt if needed.
• Add cornstarch and water mixture to the soup. It will help thicken the soup.
• Just before serving, add the lemon juice.

(PANERA BREAD) BLACK BEAN SOUP

Steps:

• In a pot, combine the first six ingredients; simmer for 10 minutes.
• Add half a can of beans, salt and cumin; cook for 5 minutes.
• Puree soup (I use an immersion blender which makes it easy to do it right in the pot).
• Add the rest of the beans to the soup.
• Combine the cornstarch with 1 1/2 tablespoons of water.
• Add the lemon and the cornstarch to the soup; cook until thickened.

PANERA BREAD) BLACK BEAN SOUP RECIPE - (4/5)

Steps:

• In a pot, combine the first six ingredients; simmer for 10 minutes. 2Add half a can of beans, salt and cumin; cook for 5 minutes. 3Puree soup (I use an immersion blender which makes it easy to do it right in the pot). 4Add the rest of the beans to the soup. 5Combine the cornstarch with 1 1/2 tablespoons of water. 6Add the lemon and the cornstarch to the soup; cook until thickened.