Panera Bread All Purpose Stuffing Recipe 355 Recipes

HOMEMADE BREAD STUFFING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
• Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
• Bake in the preheated oven until golden and hot, about 1 hour.

REALLY EASY BREAD STUFFING

Steps:

• Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
• Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.

PANERA BREAD ALL-PURPOSE STUFFING RECIPE - (3.5/5)

Steps:

• To make the bread cubes, start with 1/2 loaf of leftover bread. Remove the crusts and cut the bread into 1/2-inch cubes until you have about 3 cups. Spread cubes out on a cutting board and allow them to dry, if possible overnight. The next day, place the bread cubes in a large bowl. Add onion, celery, thyme, sage, pepper and your favorite secret ingredient. Toss until they are well mixed. Add the melted butter, using the larger amount if you like your stuffing very moist, and toss gently. Stuff your 3 to 4 pound chicken or turkey and roast as directed. To prepare stuffing on its own, place it in a shallow baking dish, cover with foil and bake at 350°F for 40 minutes, or until the vegetables are tender. If the stuffing dries out, you may wish to add a little chicken broth as it cooks.

BREAD STUFFING 101

Steps:

• In a large skillet, melt the butter over medium heat. Add the onion and celery. Cook, stirring often, until the onion is golden, about 10 minutes.
• Scrape the vegetables and butter into a large bowl. Add the stuffing and parsley. Stir in enough of the stock to moisten the stuffing, about 2 1/2 cups. Season with the poultry seasoning, if desired, and salt and pepper to taste. Use to stuff turkey, or place in a buttered baking dish, drizzle with an additional 1/2 cup stock, cover, and a bake as a side dish.

BREAD AND CELERY STUFFING

Steps:

• Let bread slices air dry for 1 to 2 hours, then cut into cubes.
• In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
• Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.