Ginger Melon Compote Recipes

GINGER-MELON COMPOTE

Ginger-melon Compote image

Spice up summer's bounty of melons with this delightful ginger-flavored sauce. The recipe comes from Weight Watchers. Points value-2

Provided by Barb G.

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups water
2/3 cup sugar or 2/3 cup Splenda sugar substitute
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground allspice
2 cups watermelon, chunks,seeded
1/4 medium cantaloupe, cubed
1 cup blueberries

Steps:

Combine water, sugar, ginger, cloves, and allspice in a small saucepan;bring to a boil, Recuce heat and simmer until sugar disloves, stirring occasionally, about 15 minutes.
Remove from heat;cover and chill at least 30 minutes, (note; this sauce can be prepared a day ahead of time and stored in the refrigerator).
Divide watermelon, cantaloupe and blueberries evenly among 6 dessert dishes: spoon about 1 tablespoon of sauce over each and serve, Enjoy.

Nutrition Facts : Calories 126.9, Fat 0.3, SaturatedFat 0.1, Sodium 6.9, Carbohydrate 32.3, Fiber 1.3, Sugar 29.6, Protein 0.8

MELON COMPOTE

Melon Compote image

Categories Fruit Dessert Quick & Easy Low Sodium Melon Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
1/2 cup water
1/4 cup fresh lime juice
a 1-inch piece gingerroot, peeled and grated
1 1/2 teaspoons ground cumin
freshly ground black pepper to taste
2 cups 3/4-inch watermelon balls (from about a 3-pound piece, seeded)
2 cups 3/4-inch honeydew melon balls (from about a 3-pound piece, seeded)
2 cups 3/4-inch cantaloupe balls (from about a 3-pound piece, seeded)

Steps:

In a 1-quart saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and simmer 2 minutes. Cool syrup and stir in lime juice, gingerroot, cumin, pepper, and salt to taste. In a bowl toss together melon balls and syrup. Chill compote, covered, at least until cold, about 2 hours, and up to 3 days.

GINGERED MELON

Gingered Melon image

We enjoy this dish for brunch and as an after-school snack. For get-togethers, let guests spoon their melon from a large serving bowl and put on their own toppings.-Patricia Richardson, Verona, Ontario

Provided by Taste of Home

Categories Breakfast Brunch Desserts Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 medium honeydew, cut into 1-inch cubes
1/4 cup orange juice
1-1/2 teaspoons ground ginger
1/2 to 1 cup whipped cream
1/4 cup fresh or frozen unsweetened raspberries

Steps:

In a small bowl, combine the melon, orange juice and ginger; cover and refrigerate for 5-10 minutes. Spoon into tall dessert glasses or bowls. Top with whipped cream and raspberries.

Nutrition Facts : Fat 2 g fat (1 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 22 mg sodium, Carbohydrate 15 g carbohydrate, Fiber 1 g fiber, Protein 1 g protein.

HONEY GINGER KUMQUAT COMPOTE

Honey Ginger Kumquat Compote image

Spicy, tangy, but nice. Delicious on its own, or with ice cream, cheesecake or even on toast. If you like marmalade, then you'll like this. Note:Kumquats are hard to find, and sometimes expensive, so I recommend finding somebody who grows them or grow your own plant- kumquat plants are like chilli plants, they're very easy to grow. It's all definitely worth it, but if anybody finds a suitable substitute be sure to let me know!

Provided by melting pot

Categories Sauces

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

500 g kumquats
500 g apricots
75 g sultanas or 75 g raisins
1 liter water
2 pieces ginger (2.5 cm or 1 inch long each)
8 whole cloves
8 whole cardamom pods
2 oranges
5 tablespoons honey
50 g slivered almonds

Steps:

Wash the kumquats.
Place the kumquats in a medium saucepan, along with the apricots, sultanas and water. Bring to the boil.
Peel the rind of the oranges and add to pan.
Juice the oranges and set aside.
Grate the ginger and crush the cloves and cardamom pods. Add to the pan.
Simmer for 30 min, or until fruit is tender.
Add the orange juice and honey.
Remove from heat. Stir through the slivered almonds and serve warm.

Nutrition Facts : Calories 193.9, Fat 4, SaturatedFat 0.3, Sodium 12.3, Carbohydrate 40.4, Fiber 7.3, Sugar 31.3, Protein 4

More about "ginger melon compote recipes"

GINGER-MELON COMPOTE | RECIPES | WW USA - WEIGHT …

Combine water, sugar, ginger, cloves and allspice in a small saucepan; bring to a boil. Reduce heat and simmer until sugar dissolves, stirring occasionally, about 15 minutes. Remove from …
From weightwatchers.com
Cuisine American
Category Dessert
Servings 6
Total Time 33 mins

See details

GINGER-MELON COMPOTE | HEALTHY RECIPES | WW CANADA

Success Stories. Invite a Friend. Pricing
From weightwatchers.com
Cuisine Canadian
Category Dessert,Snack
Servings 6
Total Time 33 mins

See details

GINGER FRUIT COMPOTE | BETTER HOMES & GARDENS

For syrup, combine water, sugar, lemon juice, and crystallized ginger in a medium saucepan. Bring mixture to boiling; reduce heat. Cover and simmer for 5 minutes.
From bhg.com

See details

GINGER-MELON COMPOTE | RECIPES | WW USA

ZeroPoint Foods. Food. Activity
From qat2.weightwatchers.com

See details

THAI SHRIMP LETTUCE ROLL-UPS WITH GINGER-MELON COMPOTE

2016-02-27 Directions. BRING the sugar and water to a boil in a small saucepan. Reduce the heat to low and simmer for 3 minutes. Cool slightly. Stir in the lime juice, ginger, cardamom, …
From prevention.com

See details

GINGER MELON COMPOTE | COOKING TIME, SPICE THINGS UP, COOKING

Nov 28, 2017 - This Pin was discovered by Krista. Discover (and save!) your own Pins on Pinterest
From pinterest.ca

See details

MELON FOR THE WINTER YOU WILL LICK YOUR FINGERS: RECIPES FOR …

The most delicious melon recipes for the winter. And now for the fun part: 10 best recipes for every taste. The list of ingredients is minimal, most likely they are already in your kitchen. Try …
From farm-en.desigusxpro.com

See details

GINGER MELON COMPOTE

Ginger-Melon Compote. Larger Image. Weight Watchers Recipe Ratings (1) 4 PointsPlus Value. Prep time: 15 min. Cook time: 18 min. Other time: 0 min. Serves: 6. Spice up summer's bounty …
From signup.weightwatchers.ca

See details

WORLD BEST DIABETIC FOOD RECIPES : GINGER-MELON COMPOTE

2 teaspoons ground ginger ; 1 teaspoon ground cloves ; 1 teaspoon ground allspice ; 2 cups watermelon, chunks,seeded ; 1/4 medium cantaloupe, cubed ; 1 cup blueberries ; Recipe. 1 …
From worldbestrecipesdiabetic.blogspot.com

See details

NEWEST RECIPES FOR YOU: GINGER MELLON COMPOTE

2018-08-31 To have a healthy and colorful dessert topping on-hand, make the compote 1 day ahead. Cover with plastic wrap and refrigerate. To serve, spoon the melon compote over …
From newestrecipes4u.blogspot.com

See details

GINGERED MELON COMPOTE RECIPE | MYRECIPES

Learn how to make Gingered Melon Compote. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com

See details

MELON COMPOTE RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY BY …

Melon compote recipe by Margaret Fulton - Halve melons, remove seeds and scoop out flesh in dessertspoon-size pieces. ... Put melon into earthenware basin with preserved ginger and …
From cooked.com

See details

GINGER, LIME AND MELON COMPOTE RECIPE | EAT YOUR BOOKS

Ginger, lime and melon compote from The Margaret Fulton Cookbook (Rev. ed.) by Margaret Fulton. Shopping List; Ingredients; Notes (0) Reviews (0) fresh ginger; limes; mint; ... If the ...
From eatyourbooks.com

See details