Panda Express Mandarin Chicken Recipes

PANDA EXPRESS TERIYAKI CHICKEN (COPYCAT)

Steps:

• In a bowl, add the canola oil to chicken thighs while waiting for grill pan to heat up on high.
• Add the chicken to grill pan and grill on high for 3-5 minutes on each side.
• While the chicken is cooking, Add the sugar, soy sauce, lemon juice, garlic powder, ground ginger, 1/3 cup water and bring to a boil on high heat.
• Lower temperature to medium-low and cook for 2-3 minutes.
• Add the water/cornstarch mixture then cook over low heat until just thickened.
• Spoon the sauce over the chicken and serve with brown rice and grilled pineapple.

PANDA EXPRESS MANDARIN CHICKEN COPYCAT

Steps:

• 1. Combine sugar, soy sauce, lemon juice, oil, garlic, and ginger in a small saucepan. Combine water with arrowroot in a small bowl and stir until arrowroot is dissolved. Add to saucepan and turn heat to high. Stir often while bringing mixture to a boil, then reduce heat and simmer for 4 to 6 minutes or until sauce is thick.
• 2. Preheat your grill on high for the chicken.
• 3. When the grill is hot, rub each chicken piece with oil and cook the chicken for 4 to 6 minutes per side or until completely cooked. Chicken should have browned in spots.
• 4. When chicken is done, chop it into bite-size pieces. Pour the chicken pieces into a large frying pan over medium heat. Heat until chicken sizzles then reduce heat and cover chicken until ready to serve. Spoon chicken into a medium bowl, then pour all the sauce over the chicken and stir until well coated.