Pancakes W Sliced Banana Suprise Recipes

BANANA PANCAKES I

Banana Pancakes I image

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Provided by ADDEAN1

Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Steps:

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g

BANANA PANCAKES

Banana Pancakes image

These delicious pancakes will be a morning treat for your little ones.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes

Yield Makes about 1 1/2 Dozen

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, lightly beaten
1 cup milk
2 tablespoons unsalted butter, melted, plus more for sauteing banana slices
2 bananas, peeled and sliced into 1/4-inch-thick rounds

Steps:

Preheat oven to 175 degrees. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and butter; whisk until combined but still slightly lumpy.
Heat a large nonstick skillet over medium heat. Place 5 banana rounds in pan, about 3 inches apart. Spoon 1 tablespoon batter over each; cook until large bubbles cover surface, 1 to 2 minutes. Flip, and cook until bottom is golden, about 1 minute more. Transfer to a baking sheet, and keep warm in the oven.
Repeat with remaining banana rounds and batter. Saute extra banana slices in butter until golden; serve with pancakes.

BANANA PANCAKES THE EASY WAY

Banana Pancakes the Easy Way image

This is an easy recipe that calls for ingredients you probably already have. Kids love them!

Provided by TINKERTHINKER

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

3 large eggs
1 cup sifted all-purpose flour
½ cup milk
3 tablespoons baking powder
2 tablespoons vegetable oil
2 large ripe bananas, mashed
1 ripe banana, sliced
¾ cup maple syrup, warmed - or to taste

Steps:

Preheat a griddle to medium heat.
Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 60.2 g, Cholesterol 83.5 mg, Fat 7.6 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 775.1 mg, Sugar 32.6 g

PANCAKES W SLICED BANANA SUPRISE

Pancakes W Sliced Banana Suprise image

I got this easy recipe off my mum and added the sliced bananas as a tasty surprise. I serve mine stacked w maple syrup, dollop of whipped cream, handful of fresh berries and another quick squirt of maple syrup.. just to be naughty (Bananas are an optional extra) --Enjoy..

Provided by Bite Sized Beauty

Categories Breakfast

Time 45m

Yield 20-30 pancakes, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups self-rising flour
1/4 cup sugar
2 eggs
2 cups milk
3 drops vanilla essence
2 bananas (sliced diagonally to fit inside pancake)

Steps:

Combine all ingredients (except bananas) w a wooden spoon in a large bowl.
Mix w electric mixer on medium speed fr 2 min (scraping down sides halfway through w wooden spoon).
Let sit for 20 min (batter will thicken).
Heat a large pan on medium/low heat WITHOUT butter.
Pour batter onto pan (I usually fit about 3 in one large pan).
If adding bananas, gently place 3 slices onto one pancake now.
Once bubbles appear evenly flip (other side only takes about 30-40 secs).
Serve w your own choice of toppings.

Nutrition Facts : Calories 291.1, Fat 5.1, SaturatedFat 2.5, Cholesterol 73.4, Sodium 593.2, Carbohydrate 52.2, Fiber 2.1, Sugar 13.3, Protein 9.3

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