Coleslaw With Raisins Recipes

APPLE-RAISIN COLE SLAW

Apple-Raisin Cole Slaw image

Provided by Sunny Anderson

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup golden raisins
1/2 teaspoon celery seeds
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 head savoy cabbage, shredded or sliced thin
1 cup carrots, shredded (about 4 small or 2 medium carrots)
2 Granny Smith apples, cored and shredded
Kosher salt and freshly ground black pepper

Steps:

In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

GINGERED COLESLAW WITH GOLDEN RAISINS

Gingered Coleslaw with Golden Raisins image

Provided by Geoffrey Zakarian

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 small head savoy cabbage, cored
1 large carrot
3 tablespoons mayonnaise
1 tablespoon finely minced ginger (from one 1-inch piece)
1 1/2 teaspoons finely minced garlic (from 1 small clove)
1 tablespoon unsalted butter
1/4 cup golden raisins
1 tablespoon sherry vinegar
Fine sea salt
Sugar
Freshly ground black pepper

Steps:

Shred the cabbage and julienne the carrot (cut into thin slivers). Combine in a bowl with the mayonnaise, ginger and garlic and mix well.
Heat the butter in a medium skillet over a medium flame. Add the raisins and cook until soft and golden brown, about 2 minutes. Mix the warm raisins into the slaw and add the vinegar and salt, sugar and pepper to taste. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 107 calorie, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 189 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 1 grams, Sugar 6 grams

COLESLAW WITH RAISINS AND SUNFLOWER NUTS

Coleslaw With Raisins and Sunflower Nuts image

Make and share this Coleslaw With Raisins and Sunflower Nuts recipe from Food.com.

Provided by Kathy

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups shredded cabbage (red, green, or both)
1 cup shredded carrot
1/3 cup raisins
1/4 cup chopped red onion
1/2 cup sunflower seeds (shelled sunflower seeds)
8 slices crisp cooked bacon, crumbled
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons white vinegar

Steps:

In a large bowl toss together salad ingredients EXCEPT sunflower nuts and bacon.
In a small bowl combine dressing ingredients.
Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate until ready to serve. Just before serving, stir in sunflower nuts and bacon.

Nutrition Facts : Calories 262.6, Fat 17.1, SaturatedFat 3.1, Cholesterol 16.8, Sodium 406.3, Carbohydrate 22.1, Fiber 3, Sugar 12.9, Protein 7.8

COLESLAW WITH RAISINS

Coleslaw With Raisins image

Scrumptious. Slightly sweet. A bit different from traditional coleslaw. I like the "angel hair" coleslaw cabbage, but the mixture with carrots and red cabbage is great too. Try it with dried cranberries instead of raisins. Inspired from a recipe received from a friend.

Provided by Kathy228

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) bag coleslaw mix, of your choice
1/3 cup pine nuts or 1/3 cup unsalted sunflower seeds
1/3 cup raisins, seedless
1/3 cup onion, chopped
3/4-1 cup mayonnaise
1 tablespoon malt vinegar
2 tablespoons sugar
1/2 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Open the bag of coleslaw cabbage into a large mixing bowl.
Add raisins, onions and nuts. Combine gently.
In a small bowl, whisk together the remaining (dressing) ingredients until very well blended.
Pour the dressing over the cabbage mixture and gently combine until evenly blended.
Refrigerate for a minimum of 2-hours.
Garnish with a sprig of cilantro or parsley leaf (optional).

Nutrition Facts : Calories 332.1, Fat 22.6, SaturatedFat 2.7, Cholesterol 11.5, Sodium 625.9, Carbohydrate 33.3, Fiber 2.7, Sugar 19.8, Protein 3.5

SUMMER PINEAPPLE RAISIN COLE SLAW SALAD

Summer Pineapple Raisin Cole Slaw Salad image

Make and share this Summer Pineapple Raisin Cole Slaw Salad recipe from Food.com.

Provided by DorisDiana

Categories Dessert

Time 20m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups finely shredded cabbage (approx 1/4 cabbage)
1/4 cup of finely shredded carrot (approx 1 large carrot)
1/4 cup raisins
1 cup pineapple chunks in heavy syrup (approx 1 small can, cut chunks into smaller pieces)
3 tablespoons of freshly squeezed lime juice (approx 1 small lime)
1 cup mayonnaise (not miracle whip)
1/4 cup honey

Steps:

In a large bowl mix mayonnaise, honey, lime juice, (and if you want pineapple syrup. Don't add the pineapple syrup if you want a creamier consistency).
Incorporate coleslaw, carrots, raisins, and pineapple chunks.
Mix well cover and refrigerate.
Mix again just before serving.

Nutrition Facts : Calories 256.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 287.6, Carbohydrate 36.7, Fiber 1.3, Sugar 26, Protein 1.1

COLESLAW WITH WALNUT & RAISIN

Coleslaw with Walnut & Raisin image

Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.

Provided by Bertie Burroughes

Categories Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 head green cabbage, finely shredded
1 large onion, finely chopped
2 carrots, shredded
1/2 cup rough chopped walnuts
1/2 cup raisins
1/2 cup sugar
1/2 cup apple cider vinegar
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 cup vegetable oil (2/3 Canola and 1/3 Walnut)

Steps:

Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
Add oil and bring to a boil again.
Remove from heat and pour over cabbage mixture.
Toss to combine.
Cover and chill before serving.

FARMHOUSE APPLE COLESLAW

Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

COLESLAW WITH CARAWAY AND RAISINS

Coleslaw With Caraway and Raisins image

This recipe substitutes thick, tart sour cream for the usual salty mayonnaise. Caraway seeds add crunch and a hint of licorice while raisins provide a sweet counterpoint. From the Real Simple July 08 magazine.

Provided by xpnsve

Categories Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup sour cream
2 tablespoons red wine vinegar
1 teaspoon caraway seed
kosher salt and pepper
1 small head green cabbage, thinly sliced (about 4 cups)
6 scallions, thinly sliced
2 carrots, grated
1 cup golden raisin

Steps:

In a large bowl, whisk sour cream, vinegar, caraway seeds, 1/2 teaspoons of salt and 1/4 teaspoons of pepper.
Add the cabbage, scallions, carrots and raisins. Toss well and serve.

Nutrition Facts : Calories 266.1, Fat 9.6, SaturatedFat 5.7, Cholesterol 19, Sodium 84.1, Carbohydrate 45.5, Fiber 7.2, Sugar 29.8, Protein 6

COLE SLAW WITH GOLDEN RAISIN VINAIGRETTE

Cole Slaw with Golden Raisin Vinaigrette image

Categories Salad Blender Vegetable Side Fourth of July Picnic Quick & Easy Raisin Carrot Summer Cabbage Gourmet

Yield Serves 2

Number Of Ingredients 8

Ingredients

2 tablespoons golden raisins
1 tablespoon white-wine vinegar
2 tablespoons vegetable oil
2 tablespoons water
1 tablespoon grated onion
1 teaspoon Dijon-style mustard
2-cups finely chopped cabbage
1 carrot, grated coarse

Steps:

In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mixture, stirring, for 30 seconds. In a blender purée the vinaigrette until it is smooth and in a bowl toss it with the cabbage and the carrot.

COLESLAW WITH PEANUTS AND RAISINS

Coleslaw With Peanuts and Raisins image

Recipe from California Raisins website. . .by Chef Roy Harland. It states that you can substitute 1 lb of coleslaw mix for the green cabbage, red cabbage and carrots. They suggest serving this with BBQ. WOW this is good stuff!!! Note that I only used half of the dressing for 1 lb of coleslaw, so you may want to cut the recipe in half so as not to be wasteful!

Provided by januarybride

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup white wine vinegar
1/4 cup granulated sugar
1 cup mayonnaise
1 teaspoon celery seed
2 teaspoons prepared horseradish
sea salt
fresh ground black pepper
6 cups shredded green cabbage
3/4 cup shredded red cabbage
3/4 cup grated carrot
1/3 cup golden raisin
1/4 cup coarsely chopped salted peanuts
sea salt
fresh ground black pepper
2 hard-boiled eggs, peeled and chopped
1 tablespoon minced fresh chives

Steps:

Make the dressing by combining the vinegar and sugar in a small mixing bowl.
Stir in the mayonnaise, celery seed and horseradish.
Season to taste with salt and pepper.
(Be sure sugar is dissolved before serving.).
Toss the cabbages, carrots, raisins and peanuts in a large mixing bowl with desired amount of dressing.
Season to taste with salt and pepper.
Arrange in a serving bowl and garnish with the chopped eggs and chives.

RAISIN COLESLAW

Raisin Coleslaw image

Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1-1/2 teaspoons honey
3/4 teaspoon sugar
3/4 teaspoon prepared mustard
1/8 teaspoon celery salt
2 cups shredded cabbage
1 cup grated carrots
1/2 cup golden raisins

Steps:

In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.

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