Belly Buster Muffin Sandwich Recipes

BELLY-BUSTER MUFFIN SANDWICH

Steps:

• In small bowl, beat egg with milk.
• In large, nonstick skillet, melt butter or margarine.
• Add ham to skillet, then add egg, keeping the two separate in the pan.
• Fry egg until cooked through (adding salt and pepper to taste) and turn ham every few min.
• to heat it through.
• Place slice of cheese on top of egg, turn off heat,and cover skillet.
• Place egg on one half of English muffin, then top with ham.
• Next, add tomato, onion, and lettuce.
• Spread mayonnaise or salad dressing on other half of muffin, and put on top, to make a sandwich.
• OPEN WIDE!

BEST OF THE BEST BLUEBERRY MUFFINS

Steps:

• Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
• In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
• Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.