Pams Slow Cooker Moroccan Chicken With Couscous Recipes

MOROCCAN CHICKEN WITH COUSCOUS

Moroccan Chicken with Couscous image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
2 small red onions, thinly sliced
3 carrots, halved crosswise and quartered lengthwise
2 teaspoons ras el hanout (Moroccan seasoning) or pumpkin pie spice
1 1-inch piece ginger, peeled and finely chopped
Kosher salt
1 cup couscous
2 cups packed fresh cilantro (about 1 large bunch)
3 cups chopped rotisserie chicken breast (skin removed; about 12 ounces)
1/3 cup golden raisins
1 tablespoon honey
2 tablespoons toasted sliced almonds

Steps:

Heat 1 tablespoon olive oil in a medium Dutch oven or pot over medium-high heat. Add the red onions and carrots; cook until the onions soften slightly, about 4 minutes. Add the ras el hanout, ginger and 1/2 teaspoon salt; stir to coat the vegetables. Add 3 cups water and bring to a simmer. Cover and cook until the carrots are tender, about 8 minutes.
Meanwhile, prepare the couscous as the label directs. Puree 1 3/4 cups cilantro, 2 tablespoons water and the remaining 1 tablespoon olive oil in a food processor. Fluff the couscous and stir in the cilantro paste. Cover to keep warm.
Uncover the vegetables and stir in the chicken and raisins. Continue cooking over medium-high heat until the raisins are plump, about 5 minutes. Stir in the honey and the remaining 1/4 cup cilantro. Serve over the couscous; top with the almonds.

PAM'S SLOW COOKER MOROCCAN CHICKEN WITH COUSCOUS

PAM's Slow Cooker Moroccan Chicken with Couscous image

Chicken drumsticks cook slowly in a flavorful tomato sauce with onion and olives for slow cooker Moroccan chicken to serve with couscous.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 8h15m

Yield 4

Number Of Ingredients 11

Ingredients

1 serving PAM® Original No-Stick Cooking Spray
1 (8 ounce) can Hunt's® Tomato Sauce
1 cup chopped yellow onion
½ cup halved stuffed green olives
8 drumsticks chicken drumsticks
½ teaspoon ground cumin
½ teaspoon paprika
¼ teaspoon ground black pepper
¾ cup water
2 cups hot cooked couscous
1 teaspoon Sliced almonds

Steps:

Spray inside of 6-quart slow cooker with cooking spray. Combine sauce, onion and olives in slow cooker.
Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with cumin, paprika and pepper. Cook chicken 3 to 5 minutes or until browned on each side, turning several times. Place chicken in slow cooker. Add water to skillet; stir to loosen brown bits from bottom of skillet. Transfer liquid to slow cooker.
Cover; cook on LOW 8 hours or HIGH 4 hours. Serve with cooked couscous. Sprinkle with almonds, if desired.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 25.6 g, Cholesterol 116.6 mg, Fat 18.2 g, Fiber 3.2 g, Protein 40.4 g, SaturatedFat 4.5 g, Sodium 954.1 mg, Sugar 3.8 g

PAM'S SLOW COOKER MOROCCAN CHICKEN WITH COUSCOUS

PAM's Slow Cooker Moroccan Chicken with Couscous image

Chicken drumsticks cook slowly in a flavorful tomato sauce with onion and olives for slow cooker Moroccan chicken to serve with couscous.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 8h15m

Yield 4

Number Of Ingredients 11

Ingredients

1 serving PAM® Original No-Stick Cooking Spray
1 (8 ounce) can Hunt's® Tomato Sauce
1 cup chopped yellow onion
½ cup halved stuffed green olives
8 drumsticks chicken drumsticks
½ teaspoon ground cumin
½ teaspoon paprika
¼ teaspoon ground black pepper
¾ cup water
2 cups hot cooked couscous
1 teaspoon Sliced almonds

Steps:

Spray inside of 6-quart slow cooker with cooking spray. Combine sauce, onion and olives in slow cooker.
Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with cumin, paprika and pepper. Cook chicken 3 to 5 minutes or until browned on each side, turning several times. Place chicken in slow cooker. Add water to skillet; stir to loosen brown bits from bottom of skillet. Transfer liquid to slow cooker.
Cover; cook on LOW 8 hours or HIGH 4 hours. Serve with cooked couscous. Sprinkle with almonds, if desired.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 25.6 g, Cholesterol 116.6 mg, Fat 18.2 g, Fiber 3.2 g, Protein 40.4 g, SaturatedFat 4.5 g, Sodium 954.1 mg, Sugar 3.8 g

PAM'S SLOW COOKER MOROCCAN CHICKEN WITH COUSCOUS

PAM's Slow Cooker Moroccan Chicken with Couscous image

Chicken drumsticks cook slowly in a flavorful tomato sauce with onion and olives for slow cooker Moroccan chicken to serve with couscous.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 8h15m

Yield 4

Number Of Ingredients 11

Ingredients

1 serving PAM® Original No-Stick Cooking Spray
1 (8 ounce) can Hunt's® Tomato Sauce
1 cup chopped yellow onion
½ cup halved stuffed green olives
8 drumsticks chicken drumsticks
½ teaspoon ground cumin
½ teaspoon paprika
¼ teaspoon ground black pepper
¾ cup water
2 cups hot cooked couscous
1 teaspoon Sliced almonds

Steps:

Spray inside of 6-quart slow cooker with cooking spray. Combine sauce, onion and olives in slow cooker.
Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with cumin, paprika and pepper. Cook chicken 3 to 5 minutes or until browned on each side, turning several times. Place chicken in slow cooker. Add water to skillet; stir to loosen brown bits from bottom of skillet. Transfer liquid to slow cooker.
Cover; cook on LOW 8 hours or HIGH 4 hours. Serve with cooked couscous. Sprinkle with almonds, if desired.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 25.6 g, Cholesterol 116.6 mg, Fat 18.2 g, Fiber 3.2 g, Protein 40.4 g, SaturatedFat 4.5 g, Sodium 954.1 mg, Sugar 3.8 g

PAM'S SLOW COOKER MOROCCAN CHICKEN WITH COUSCOUS

PAM's Slow Cooker Moroccan Chicken with Couscous image

Chicken drumsticks cook slowly in a flavorful tomato sauce with onion and olives for slow cooker Moroccan chicken to serve with couscous.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 8h15m

Yield 4

Number Of Ingredients 11

Ingredients

1 serving PAM® Original No-Stick Cooking Spray
1 (8 ounce) can Hunt's® Tomato Sauce
1 cup chopped yellow onion
½ cup halved stuffed green olives
8 drumsticks chicken drumsticks
½ teaspoon ground cumin
½ teaspoon paprika
¼ teaspoon ground black pepper
¾ cup water
2 cups hot cooked couscous
1 teaspoon Sliced almonds

Steps:

Spray inside of 6-quart slow cooker with cooking spray. Combine sauce, onion and olives in slow cooker.
Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with cumin, paprika and pepper. Cook chicken 3 to 5 minutes or until browned on each side, turning several times. Place chicken in slow cooker. Add water to skillet; stir to loosen brown bits from bottom of skillet. Transfer liquid to slow cooker.
Cover; cook on LOW 8 hours or HIGH 4 hours. Serve with cooked couscous. Sprinkle with almonds, if desired.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 25.6 g, Cholesterol 116.6 mg, Fat 18.2 g, Fiber 3.2 g, Protein 40.4 g, SaturatedFat 4.5 g, Sodium 954.1 mg, Sugar 3.8 g

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