Crock Pot Lemon Garlic Chicken Recipes

SLOW COOKER LEMON GARLIC CHICKEN RECIPE BY TASTY

Steps:

• Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
• Add the garlic, lemon, and water.
• Place the lid on and cook on high for 3 hours.
• Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
• Stir until you reach your desired consistency for chicken gravy.
• Pour the gravy over the chicken and serve with vegetables.
• Enjoy!

CROCK POT LEMON GARLIC CHICKEN

Steps:

• Coat chicken breast pieces lightly in flour, shaking off excess, and place on a plate.
• Heat 2 -3 tbsp. oil in a large skillet over high heat. Get the pan nice and hot!
• Add in half the chicken pieces and brown on both sides (about 3 minutes per side).
• Season chicken with a bit of salt and pepper while it's in the pan.
• Take those pieces out, add in more oil if needed, and brown last batch of chicken.
• Put chicken into the crock pot.
• Sprinkle chicken with dry Italian dressing mix. Add in minced garlic.
• Then pour in chicken broth and lemon juice.
• Cover with lid and cook on low for about 3 to 3 1/2 hours.

SLOW COOKER LEMON GARLIC CHICKEN II

Steps:

• In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
• In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
• Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

SLOW-COOKED LEMON CHICKEN

Steps:

• Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

CROCKPOT LEMON CHICKEN RECIPE

Steps:

• Cut the tops and bottoms off of the garlic heads and lemons. Cut the lemons in half. Place the garlic and lemons in the bottom of the crockpot insert.
• Combine the salt, pepper, and oregano in a small bowl. Season both sides of each chicken breast with the seasoned salt mixture.
• Melt the butter in a large skillet over medium high heat. Place the chicken breasts in the skillet to brown, 5 minutes per side.
• Transfer the browned chicken to the crockpot and place on top of the garlic and lemons.
• In a pot, whisk the chicken broth, lemon juice, and bouillon together. Pour over the chicken in the crockpot.
• Place thyme sprigs on top of the chicken.
• Cover the crockpot and cook on high for 3 hours or low for 6 hours. Remove the thyme springs, garnish with fresh parsley, and serve hot.

CROCK POT LEMON-GARLIC CHICKEN

Steps:

• Skin and cut up chicken.
• Combine with other ingredients in crock pot.
• Cook on low for 6-7 hours.
• Debone chicken before serving.
• Serve over rice.
• *NOTE:If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning.
• And if you start with frozen chicken it doesn't fall apart.