Paddys Reuben Dip Recipes

REUBEN DIP

Reuben Dip image

Make this easy Irish-inspired Reuben Dip with creamy Thousand Island, tangy sauerkraut, salty corned beef, and gooey cheese in less than 30 minutes with just 5 ingredients!

Provided by Michelle

Time 25m

Number Of Ingredients 5

Ingredients

1 package cream cheese ((8 ounces), softened)
1/2 cup Thousand Island dressing
8 ounces corned beef (chopped)
1 cup sauerkraut ((drained and squeezed))
2 cups shredded Swiss cheese

Steps:

Mix cream cheese and dressing in a medium mixing bowl until smooth.
Add remaining ingredients, and stir to combine.
Transfer mixture to a 9-inch pie pan or baking dish.
Bake at 400°F for 15-20 minutes, until hot and bubbly.
Serve warm with crackers or chips

Nutrition Facts : ServingSize 78 grams, Calories 214 kcal, Carbohydrate 3 g, Protein 9 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 51 mg, Sodium 495 mg, Sugar 2 g

HOT REUBEN DIP

Hot Reuben Dip image

Hot Reuben Dip showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Scoop up with toasted rye bread pieces to complete the reuben sandwich experience.

Provided by Meggan Hill

Categories Appetizer

Time 20m

Number Of Ingredients 7

Ingredients

1 (8 ounce package) cream cheese (softened)
8 ounces deli corned beef (coarsely chopped (see note 1))
1 cup Swiss cheese (shredded)
1/2 cup sauerkraut (drained well (see note 2))
1/4 cup sour cream
1/4 cup Thousand Island salad dressing ((see note 3))
Triscuit crackers (or rye chips, for serving (see note 4))

Steps:

Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.

Nutrition Facts : Calories 160 kcal, ServingSize 1 serving, Carbohydrate 2 g, Protein 8 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 518 mg, Fiber 1 g, Sugar 1 g

PADDY'S REUBEN DIP

Paddy's Reuben Dip image

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. -Mary Jane Kimmes, Hastings, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 2h5m

Yield 32 servings (about 4 cups).

Number Of Ingredients 6

Ingredients

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup sour cream
1 cup shredded Swiss cheese
Rye bread or crackers

Steps:

In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 126mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

REUBEN DIP

Reuben Dip image

This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. -Mary Jo Hagey, Gladwin, Michigan

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

1 tablespoon butter
2 green onions, chopped
1-1/2 cups shredded Muenster cheese
4 ounces cream cheese, cubed
2 tablespoons ketchup
2 teaspoons Dijon mustard
1/4 teaspoon pepper
1/2 pound cooked corned beef, chopped
1 cup sauerkraut, rinsed and well drained
Assorted crackers

Steps:

Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer., Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef. , Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers.

Nutrition Facts : Calories 208 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 615mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

PADDY'S REUBEN DIP (SLOW COOKER)

Paddy's Reuben Dip (Slow Cooker) image

There's nothing I can say but Yumo!

Provided by Sandy Williams

Categories Dips

Number Of Ingredients 6

Ingredients

4 pkg (2 ounces each) thinly sliced deli corned beef, finely chopped
1 pkg (8 ounces) cream cheese, cubed
1 can(s) (8 ounces) sauerkraut, rinsed and drained
1 c (8 ounces) sour cream
1 c (4 ounces) shredded swiss cheese
rye bread or crackers

Steps:

1. In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.

PADDY'S REUBEN DIP RECIPE - (3.5/5)

Paddy's Reuben Dip Recipe - (3.5/5) image

Provided by Suzolson

Number Of Ingredients 8

Ingredients

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
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1 can (8 ounces) sauerkraut, rinsed and drained
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded Swiss cheese
Rye bread or crackers

Steps:

In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.

BAKED REUBEN DIP

Baked Reuben Dip image

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. -Sylvia Metzler, Chillicothe, Ohio

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 cups.

Number Of Ingredients 8

Ingredients

1 jar (32 ounces) sauerkraut, rinsed and well drained
10 ounces sliced deli corned beef, chopped
2 cups shredded sharp cheddar cheese
2 cups shredded Swiss cheese
1 cup mayonnaise
1/4 cup Russian salad dressing
1 teaspoon caraway seeds, optional
Rye crackers

Steps:

In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 405mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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