MOM'S WALDORF SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Whisk together the buttermilk, mayonnaise, chives, vinegar, sugar, lemon juice and 1/2 teaspoon each salt and pepper in a small bowl. Combine the walnuts, celery and apples in a separate large bowl. Pour three-quarters of the dressing over the celery-apple mixture and toss to coat. Let stand for 5 minutes at room temperature, then toss again. Adjust the seasoning as desired. Add the remaining dressing and toss again. Serve at room temperature.
PACIFIC RIM'S WALDORF SALAD
Pacific Rim's Waldorf Salad is a fusion of flavors from the Western Hemisphere. Rice Vinegar and Maple Syrup enhance flavor.
Provided by Potagekempcc
Categories Apple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl combine mayonnaise, maple surup, seasoned rice vinegar, sea salt and white pepper. Wisk dressing until smooth and chill.
- Place apples and pears into lemon water.
- Heat a small saute pan add butter, coconut, macadamia nuts and toast until golden brown.
- Add celery, raisins, apples, pears, coconut, nuts to salad and toss well. Fold in salad dressing. Season to taste with fine salt and white pepper.
- Chill salad for 30 minutes.
- Place salad on a chilled plates and serve.
- Garnish with Fresh Chopped Cilantro.
Nutrition Facts : Calories 548.6, Fat 37.3, SaturatedFat 13.9, Cholesterol 23, Sodium 327.9, Carbohydrate 57.5, Fiber 10.4, Sugar 38.2, Protein 5.2
PACIFIC RIM BLEND PASTA SALAD (PAPPARDELLE'S PASTA)
This is a recipe from Pappardelle's Pasta. You can buy their stuff at Pike Place Market in Seattle and online. This recipe works with regular pasta too, but really is best with their Pacific Rim Blend. The dressing has some interesting twists, making it a refreshing salad option.
Provided by mariatnitz
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Combine sauce ingredients in bowl, cover and refrigerate for at least 30 minutes.
- 2. Cook pasta in 6-8 quarts of rapidly boiling water until al dente (about 8-10 minutes). Drain pasta.
- 3. In a small pan, roast peanuts until fragrant. Chop coarsely.
- 4. In a large serving bowl, add cooled/cooled pasta, chicken, green onions, red bell peppers, and sauce. Mix well. Garnish with freshly chopped cilantro and peanuts.
Nutrition Facts : Calories 558.9, Fat 25.5, SaturatedFat 3.8, Cholesterol 36.5, Sodium 818.3, Carbohydrate 56.9, Fiber 5.8, Sugar 9.2, Protein 28.2
PACIFIC RIM CUCUMBER SALAD
A cool summertime salad with ingredients from the Pacific rim. The salad has fresh herbs and a rice vinegar dressing. This salad can be served as an appetizer or a side dish. Use a mandolin to thin-slice cucumbers, radishes, and onion.
Provided by POTAGEKEMPCC
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Stir rice vinegar, sugar, and bay leaf together in a small saucepan over medium heat; bring to a boil. Whisk the boiling mixture until the sugar dissolves completely; remove from heat. Discard the bay leaf. Season with salt and pepper. Set aside to cool.
- Spread cucumber and radish slices onto a layer of paper towels. Sprinkle sea salt over the cucumber and radish slices. Set aside for 10 minutes. Rinse under cold running water and pat dry with paper towel.
- Toss cucumber, radish, sweet onion, tomatoes, chives, cilantro, garlic, and white pepper together in a large bowl. Drizzle rice vinegar dressing over the salad; toss to coat.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 12.5 g, Fat 0.3 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 1104.5 mg, Sugar 6.2 g
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