Country Sausage Casserole Recipes

COUNTRY SAUSAGE MAC CASSEROLE

Steps:

• Preheat oven to 350°.
• In medium skillet, crumble and cook the sausage; drain on paper towels.
• In medium saucepan, combine milk, cheese and mustard; cook and stir over low heat until the cheese melts and the mixture is smooth.
• Stir in sausage, tomatoes,mushrooms, onions and cayenne pepper; remove from heat.
• Cook elbow macaroni and drain.
• In large bowl, combine macaroni and the cheese mixture;gently toss until well coated.
• Spoon into greased 2-quart casserole dish.
• Cover and bake 15-18 minutes.
• Remove from oven, sprinkle with Parmesan cheese; return to oven, uncovered, for 5 minutes more.
• Let stand 10 minutes before serving.

17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a sausage casserole in 30 minutes or less!

COUNTRY SAUSAGE CASSEROLE

Steps:

• Place bread cubes in a greased 9x13-inch pan.
• Sprinkle with cheese.
• Scatter browned sausage evenly over top.
• Blend eggs, 2 1/2 cups milk and mustard and pour over ingredients in the pan.
• Refrigerate overnight (or for 5 hours).
• Blend soup and 1/2 cup milk and pour evenly over the top.
• Bake 1 1/2 hours at 350°F.

COUNTRY SAUSAGE CASSEROLE

Steps:

• Heat oven to 425ºF.
• Cook and stir sausage and onions in large skillet on medium-high heat until sausage is evenly browned. Meanwhile, combine next 5 ingredients in large bowl.
• Drain sausage mixture. Add to stuffing mixture along with 1/2 cup cheese; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
• Bake 30 min. or until heated through.

COUNTRY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
• Brown sausage in a large skillet; drain fat.
• Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
• Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

"SPETSOFAI" GREEK COUNTRY SAUSAGE CASSEROLE

Steps:

• 1. Slowly saute the peppers in 2 Tbsp olive oil, until they brown slightly. Add the onion & garlic and saute for 5 minutes longer. Add the tomatoes & season with very little salt, pepper & sugar. Simmer for 20 to 25 minutes or until sauce thickens.
• 2. In another pan lightly saute the sausages, in the remaining oil. If you prefer you can grill the sausage or even BBQ. Add them to the peppers -tomato sauce and simmer together for 5 more minutes. Garnish with chopped parsley. Serve hot with a rice pilaf and a glass or two of wine:)