Egg Topped Biscuit Waffles Recipes
SAVORY BISCUIT WAFFLES
Can't decide between biscuits or waffles for breakfast? Why not both? We've combined buttery, flaky biscuits with fun, flavorful waffles to create a dish like no other-waffle biscuits! Perfect for breakfast, lunch or even as a snack, waffle biscuits will have you wondering, "What else can my waffle maker do?" By starting with Pillsbury™ Grands!™ Flakey Layer biscuits, this amazing recipe will be ready in just 15 minutes. Plus, there's no wrong way to enjoy these biscuit dough waffles-serve them up with savory toppings, use them instead of bread in a sandwich, or give them a traditional waffle treatment of maple syrup and butter.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 15m
Yield 1
Number Of Ingredients 2
Steps:
- Spray waffle maker with cooking spray. Heat waffle maker.
- Separate dough into 8 biscuits. Place biscuits on waffle maker in batches. Close waffle maker; cook 2 to 4 minutes or until golden brown.
- Serve immediately with toppings as desired.
Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 210 mg, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 0 g
EGG-TOPPED BISCUIT WAFFLES
Steps:
- Preheat a four-square waffle maker. Place baking mix, cheese and pepper in a bowl. Add milk; stir just until moistened. Transfer to a lightly floured surface; knead gently four to six times. Pat or roll dough into an 8-in. square; cut into four 4-in. squares., Generously grease top and bottom grids of waffle maker. Place one portion of dough on each section of waffle maker, pressing an indentation in each for eggs., Break an egg over each biscuit; sprinkle with bacon. Close lid carefully over eggs; bake according to manufacturer's directions until biscuits are golden brown. If desired, top with avocado and pico de gallo.
Nutrition Facts : Calories 386 calories, Fat 20g fat (8g saturated fat), Cholesterol 215mg cholesterol, Sodium 802mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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