PACIFIC RIM BARBEQUE SAUCE
This is an East-West fusion dish that is easy to prepare and gets rave reviews every time. Try it when you want a change from your regular barbeque preparation.
Provided by Kelly Joy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Mix ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, garlic, ginger, 5-spice powder, and pepper in a saucepan over medium-low heat. Cook and stir until flavors combine, 10 to 15 minutes.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 12.6 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 472.7 mg, Sugar 10.6 g
SHRIMP MOLOKAI
Number Of Ingredients 10
Steps:
- Shell and devein shrimp. Place in a bowl together with a mixture of all the ingredients except the butter and sesame seeds. Marinate for 2-3 hours. Strain shrimp and brush with melted butter. Roll shrimp in sesame seeds and cook lightly in a buttered pan until they turn pink. Boil remaining marinade liquid for 10 minutes to reduce it, then strain and use as a dip for the shrimp.
Nutrition Facts : Nutritional Facts Serves
PACIFIC RIM SALMON
Here's a quicky, easy, tasty grilled salmon recipe that I found in the Daily Herald. Prep time includes marinading time.
Provided by Hey Jude
Categories Asian
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine soy sauce, vinegar, garlic, brown sugar, hoisin sauce, ginger, sesame seeds and lemon pepper.
- Pour over the salmon in a shallow glass dish.
- Cover and let marinate for 1 hour in the refrigerator.
- Before preparing a hot fire, spray grill grate with non-stick cooking spray.
- Grill the salmon, flesh side down first, directly on the grill grate, for about 5 minutes.
- Using both a wide metal fish spatula and a grill spatula, carefully turn the fillet over onto the skin side and grill for another 5 minutes, until a milky juice appears on top of the thickest part of the fillet.
- Serve immediately, sprinkled with the black sesame seeds.
SOUTH PACIFIC SHRIMP
Make and share this South Pacific Shrimp recipe from Food.com.
Provided by WicklewoodWench
Categories Healthy
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine coconut milk, chiles, ginger, garlic, soy sauce, lime juice and brown sugar in a medium bowl.
- Add shrimp and toss to coat, cover and marinate in the refrigerator for 10 to 15 minutes, tossing occasionally. Drain well, reserving marinade.
- Heat oil in a large nonstick skillet over medium-high heat, add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
- Add tomato and spinach to the pan; cook, stirring, until the spinach starts to wilt, about 30 seconds.
- Add the reserved marinade; simmer until the sauce thickens slightly, about 2 minutes.
- Return the shrimp and any accumulated juices to the pan; heat through.
- Serve immediately.
Nutrition Facts : Calories 210.4, Fat 6.5, SaturatedFat 4.1, Cholesterol 143.2, Sodium 767.3, Carbohydrate 21.5, Fiber 1.2, Sugar 17.2, Protein 17.1
PACIFIC NORTHWEST PICKLED SHRIMP
This refreshing recipe is one of my husband's favorites. I like to serve the sweet-sour pickled shrimp when we're entertaining. People say it's addictive! -Kathy Wright, Highland, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine water, celery leaves, pickling spices and salt; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-6 minutes. Drain; peel and devein shrimp, leaving tails on., Layer shrimp, onions and bay leaves in a 13x9-in. dish. In a small bowl, whisk oil, vinegar, capers, celery seed, salt and pepper sauce; pour over shrimp. Refrigerate, covered, 24 hours., Just before serving, drain shrimp and onions, reserving 1/2 cup marinade. Discard remaining marinade and bay leaves. Transfer shrimp and onions to a serving bowl or individual glasses; drizzle with reserved marinade.
Nutrition Facts : Calories 67 calories, Fat 5g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 107mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
PACIFIC RIM SALMON
I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but it is a great recipe to use when grilling. It's a favorite summer meal. -Amy Sauser, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 cup marinade into a large resealable plastic bag; add salmon and green onions. Seal bag and turn to coat; refrigerate for 1 to 1-1/2 hours, turning occasionally. Add remaining sesame oil to remaining marinade. Cover and refrigerate for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork, basting frequently with reserved marinade.
Nutrition Facts : Calories 333 calories, Fat 20g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 337mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.
More about "pacific rim shrimp recipes"
37 SHRIMP RECIPES FOR EASY, TASTY SEAFOOD DINNERS | BON …
From bonappetit.com
- Creamy Coconutty Shrimp Salad. Listed first for a reason, this is one of our go-to easy shrimp recipes that also makes for a flavorful, healthy dinner. Instead of the typically acidic broth, in this Peruvian-inspired dish, the shrimp bathe in garlic-infused coconut milk.
- Shrimp and Sugar Snap Pea Bánh Xèo (Vietnamese Sizzling Rice Crepes) Subtlety, be gone. This recipe is big: big on flavor, big on size (be sure to buy large shrimp), and big on fresh herbs.
- Crispy Golden Shrimp Burgers. Who can resist crispy shrimp patties and shredded cabbage nestled between toasted brioche buns? P.S. Cut down on your prep time the day of by making the patties and egg salad ahead of time.
- Shrimp and Basil Stir-Fry. There’s so much more you can do with fresh basil than chopping and sprinkling it over a dish. This recipe has you toss a bunch of basil leaves into a pan over high heat, as the finishing touch for garlicky shrimp.
- Grilled Shrimp With Palapa. If you haven't tasted palapa, get into it with this jumbo shrimp dish. A spicy-sweet-funky Filipino condiment, palapa contains toasted, grated coconut and lots of aromatics.
TôM RIM (VIETNAMESE CARAMELIZED SHRIMP) - WOK AND KIN
From wokandkin.com
PACIFIC RIM SHRIMP WITH ANGEL HAIR PASTA AND BALSAMIC SAUCE
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Main DishCalories 510 per serving
190 PACIFIC RIM DISHES IDEAS IN 2023 | RECIPES, ASIAN ... - PINTEREST
From pinterest.com
PACIFIC RIM SHRIMP SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THAI-RIFIC PACIFIC RIM SHRIMP CAKES - ST. SUPéRY ESTATE VINEYARDS
From stsupery.com
ASTRAY RECIPES: PACIFIC RIM SHRIMP AND SNOWPEAS
From astray.com
PACIFIC RIM SHRIMP AND SNOWPEAS - BIGOVEN
From bigoven.com
PACIFIC RIM SHRIMP - TODAY
From today.com
PACIFIC RIM SHRIMP - TODAY
From today.com
GARLIC SHRIMP - DVO.COM
From dvo.com
ASTRAY RECIPES: PACIFIC RIM SHRIMP & SNOWPEAS
From astray.com
PACIFIC RIM FOOD AND RECIPES - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love