Birds Nest Salad Recipes

BIRD'S NEST EGG SALAD

Bird's Nest Egg Salad image

Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 egg
3 cups chow mein noodles
1/4 teaspoon garlic salt
EGG SALAD:
6 hard-boiled large eggs, chopped
1/3 cup mayonnaise
1/3 cup finely chopped celery
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
1-1/2 teaspoons ground mustard
1/2 teaspoon lemon juice
1/4 teaspoon seasoned salt
Lettuce leaves, optional

Steps:

In a small bowl, beat egg. Add chow mein noodles and garlic salt; stir to coat. Drop by 1/3 cupfuls onto a greased baking sheet. Using fingers, shape each into a nest; make an indentation in the center of each. Bake at 350° for 11-13 minutes or until set. Cool for 2 minutes; remove to a wire rack to cool completely. , In a bowl, combine the first eight egg salad ingredients; mix well. Just before serving, spoon 1/4 cupful into each nest. Serve on a lettuce-lined plate if desired.

Nutrition Facts : Calories 304 calories, Fat 23g fat (4g saturated fat), Cholesterol 252mg cholesterol, Sodium 383mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

BIRD'S NEST SALAD

Bird's Nest Salad image

This salad has all the food groups represented (bell peppers are actually a type of fruit) and would be an adorable addition to an Easter brunch. Garnish with buttered slices of crusty pumpernickel bread.

Provided by Apple Jacks

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 egg
3 cups romaine lettuce leaves, torn into bite size pieces
¼ cup sliced red bell pepper
2 tablespoons minced white onion
¼ cup ranch salad dressing, or to taste
¾ cup alfalfa sprouts
1 pinch salt and black pepper to taste
¼ cup honey-glazed almonds

Steps:

Place the egg into a saucepan, and fill with water to cover the egg by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the egg stand in the hot water for 15 minutes. Pour out the hot water, then cool the egg under cold running water in the sink. Peel and slice once cold.
Place the lettuce into a salad bowl, and sprinkle evenly with the bell pepper and onion; pour the dressing over top. Pull the sprouts apart , then place on top of the salad into a nest-like shape. Season the egg slices with salt and pepper to taste, and arrange in the center of the nest with the honey-glazed almonds.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 5.6 g, Cholesterol 50.6 mg, Fat 12.8 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 165.8 mg, Sugar 1.6 g

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