Almost Instant And Always Fabulous Grilled Cheese Recipes

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ALMOST INSTANT AND ALWAYS FABULOUS GRILLED CHEESE!



Almost Instant and Always Fabulous Grilled Cheese! image

This recipe is so simple that I hesitated to post it, but it has given me so much joy that I decided to share it anyway. The recipe makes a diner-style grilled cheese in less than three steps, and, better yet, it involves no frying pans and no griddles. How? You use your George Foreman grill! I am almost ashamed to admit that I make this recipe at least twice a week. Sad, I know... :)

Provided by CorriePDX

Categories     Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices white bread (high quality if at all possible, sourdough is great!)
1 slice American cheese
margarine, to taste

Steps:

  • Heat indoor grill. Meanwhile, butter the two slices of bread as if you were buttering toast.
  • Put bread slices buttered side out, and, between them, sandwich the cheese.
  • When the grill is hot, plop the sandwich on the grill.
  • Your sandwich is done when it is golden and puffy, just like a diner grilled cheese! Perfect!

Nutrition Facts : Calories 203.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 13.6, Sodium 545.9, Carbohydrate 27.1, Fiber 1.2, Sugar 2.1, Protein 8

FABULOUS GRILLED CHEESE SANDWICHES



Fabulous Grilled Cheese Sandwiches image

Love love these. What could be better than a classic grilled cheese sandwich, with ham and good crusty bread? Ah....my ultimate comfort food.

Provided by loveleesmile

Categories     Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 5

8 slices of your favorite bread
2 -3 tablespoons butter, at room temperature
8 ounces gruyere cheese, thinly sliced
8 ounces thinly sliced smoked ham (such as Black Forest)
2 -4 tomatoes, thinly sliced

Steps:

  • Spread one side of each bread slice with the butter. On a clean work surface, place 4 slices buttered-side down. Divide the cheese and ham among those 4 slices. Place the remaining 4 slices of bread on top, buttered-side up.
  • Heat a grill pan or a 12-inch skillet with a lid over medium heat until warm. Place the sandwiches in the skillet (in batches if necessary) and cook, covered, 3 to 5 minutes on each side, or until cheese melts and bread is golden brown.
  • Cut each sandwich in half; slide in 1 or 2 tomato slices and serve hot.

Nutrition Facts : Calories 726.5, Fat 43.3, SaturatedFat 22.6, Cholesterol 155.6, Sodium 2074, Carbohydrate 38.3, Fiber 2.6, Sugar 5.3, Protein 46

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