Pacific Rim Potatoes Recipes
POTATOES ROMANOFF
Number Of Ingredients 7
Steps:
- Mix well 1 cup cheese, onions, sour cream, and seasonings. Add potatoes. Place in greased casserole and top with remaining cheese. Sprinkle with paprika. Can be covered and refrigerated overnight. Bake, uncovered, at 350° for 30-40 minutes
Nutrition Facts : Nutritional Facts Serves
GOLDEN POTATOES
Number Of Ingredients 7
Steps:
- Boil potatoes in jackets; chill unpeeled. Peel and shred potatoes. In saucepan, melt butter and cheese, using low heat. Add soup, sour cream, onion, and salt; stir. Pour mixture over potatoes and gently stir to blend. Pour into greased baking dish. Bake 45 minutes at 350°.
Nutrition Facts : Nutritional Facts Serves
PACIFIC RIM POTATOES
Make and share this Pacific Rim Potatoes recipe from Food.com.
Provided by ElizabethKnicely
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF.
- Place a large baking sheet in the oven to get nice and hot.
- Toss cut potatoes, EVOO, five-spice powder and grill seasoning together in a large bowl.
- Carefully take the hot baking sheet out of the oven, transfer the potatoes to it and put it back in the oven. Cook until crispy and cooked through making sure to toss around a few times, about 40 minutes.
- While the potatoes are cooking, mix the hoisin sauce and ketchup together in a small bowl and serve alongside the fries as a dipping sauce. Serve the Pacific Rim Potatoes alongside Hula Joes.
Nutrition Facts : Calories 443.3, Fat 8.3, SaturatedFat 1.2, Cholesterol 1, Sodium 873.3, Carbohydrate 86.1, Fiber 9.1, Sugar 18.4, Protein 9
PACIFIC RIM SALMON
Here's a quicky, easy, tasty grilled salmon recipe that I found in the Daily Herald. Prep time includes marinading time.
Provided by Hey Jude
Categories Asian
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine soy sauce, vinegar, garlic, brown sugar, hoisin sauce, ginger, sesame seeds and lemon pepper.
- Pour over the salmon in a shallow glass dish.
- Cover and let marinate for 1 hour in the refrigerator.
- Before preparing a hot fire, spray grill grate with non-stick cooking spray.
- Grill the salmon, flesh side down first, directly on the grill grate, for about 5 minutes.
- Using both a wide metal fish spatula and a grill spatula, carefully turn the fillet over onto the skin side and grill for another 5 minutes, until a milky juice appears on top of the thickest part of the fillet.
- Serve immediately, sprinkled with the black sesame seeds.
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